Aug/Sep 2011

Ask the Chefs

In the Kitchen: Rice Flour Substitute, Allergic to Wheat & More!

Is there a substitute for rice flour that will work in most recipes? Rice flour is in every gluten-free flour mix I see and I’m allergic to rice. Make your own flour blend , replacing the rice flour with an equal amount of sorghum flour. You can also use some buckwheat or amaranth flour—but sparingly, as too much of either may overpower delicately flavored recipes.   More...