Jun/Jul 2011

So Good

Gluten-Free, Dairy-Free Waffles

Everyone loves waffles. Square or round and adorned with dips to fill, they’re a food of possibilities. Gluten-Free Waffles lounge comfortably on the breakfast plate, piled high with favorite toppings. But have you ever considered inviting a waffle to lunch or dinner? These “think-outside-the-box” recipes require little more than a whisk and a hot waffle iron. Put these gluten-free, dairy-free (and egg-free) waffles on your menu and you may want to serve them at every meal.   More...

Gluten-Free Pasta Pickup

Here’s a gluten-free pasta salad that’s as easy as it is yummy. Although it takes just minutes to prepare, everyone will think you spent hours in the kitchen. The secret? Good pasta (slightly undercooked) and a quality gluten-free commercial brand of pesto. These core ingredients, plus garden-fresh ripe tomatoes, make this summer salad fast and flavorful. Vary taste and texture by tossing in sliced jalapenos and a bit of shaved Parmesan, if tolerated.   More...

Gluten-Free Brownie Points

Subscribers Only — I am the queen of brownies, from the award-winning Chocolate Truffle Brownie Mix I created for Gluten-Free Pantry to the decadent chocolaty bars I’ve made over the years for catering clients and cooking classes. I would go to the ends of the earth and back for these sweet treats.   More...

Baking Tips

Subscribers Only — Follow these suggestions for gluten-free brownie success.   More...