So GoodApr/May 2011 Issue

A Fuss-Free, Gluten-Free Easter Dinner

A memorable meal with a gluten-free, dairy-free twist

Easter is a joyful occasion, a time that's symbolic of hope and renewal. Often celebrated with family and friends, the holiday meal traditionally served in many homes is one that features roasted lamb and gravy with fresh spring produce and a light, airy cake for dessert.

If you're planning a gathering at your place this year, here's an Easter menu thatís guaranteed to please. It's simple to prepare yet provides elegant, mouthwatering results. Brimming with healthy nourishment, recipes are designed for utmost flavor with your special dietary needs in mind.

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