Feb/Mar 2011

So Good

Gluten-Free, Dairy-Free Romantic Desserts

Gluten-Free, Dairy-Free Desserts in my family seem to come with the seasons. Deep-dish cakes and cookies during the winter holidays. Fried pastry cookies and wedding cannoli in the summer. Sweet egg breads and frosted biscotti for Easter in the spring.   More...

Allergy-Friendly One-Pot Meals

These fresh, flavorful casseroles are allergy friendly and brimming with healthy nutrients. Prepared with little effort and minimal cost, one-pot meals are a simple, convenient way to satisfy special dietary needs while satiating hefty appetites. Less-expensive cuts of meat become tender and delicious when cooked over low heat for stew or pot roast. Economical beans and lentils transform into hearty protein powerhouses.   More...

Gluten-Free, Dairy-Free Macaroni & Cheese

I hadn’t tasted macaroni and cheese in over 20 years. Gluten-free versions aren’t on restaurant menus and making it from scratch—well, let’s just say, it seemed like a lot of work. But this year as winter lingered outside, I gave into craving and headed to the kitchen to develop a gluten-free, dairy-free version of this universal favorite.   More...