Read itFeb/Mar 2011 Issue

Living Without's Favorite Books: Dig In!

No gluten? No dairy? No eggs? If you must avoid these ingredients, you know that preparing favorite goodies without them is downright difficult. Help is here. Celiac author Jules Shepard turns her culinary expertise to safe substituting and deliciously recreates recipes for popular standards in Free For All Cooking, 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy (DaCapo LifeLong). This is Shepard’s third book and it’s all about empowerment: No more deprivation. With alternative ingredients suggested for the top eight food allergens, this cookbook offers cheesecake without cheese, pastry without eggs, breads without wheat...and much more. Neatly organized, simply explained, Shepard makes tasty comfort food safe for almost anyone.

To purchase a copy of this book, click here.

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