Living Without's Favorites: The Real Thing
Not going to Italy soon? No problem. Farmo gluten-free pasta is available on this side of the pond. Offering specialty products since 1922, Farmo produces gluten-free pasta made with corn or rice (or a combo) in a dedicated facility near Bologna, Italy. Available in caserecci, elbows, fusilli, penne, shells and spaghetti, these noodles hold up to heat, don’t dissolve in simmering soup and have a nice “bite” when cooked al dente. Farmo gluten-free pasta, also offered in organic varieties, is egg free, dairy free, soy free, GMO free and kosher certified. Find it in select stores or online.