Living Without's Favorite Books: Mother and Son
Silvana Nardone, author of Cooking for Isaiah (Sprig), is editor-in-chief of Every Day with Rachel Ray magazine and owner of a Brooklyn-based Italian bakery. When son Isaiah was diagnosed with food intolerance to gluten and dairy, most of the family’s recipes became off limits. So Nardone started a voyage of discovery, re-creating dishes with new ingredients while preserving the taste and texture of her son's favorite foods. This beautiful book, full of love and exquisite photos, shows how easy it can be to prepare gluten-free and dairy-free delights. Sugar and Spiced Doughnuts, Chocolate Birthday Cake, Meatloaf Sandwich on Sun-Dried Tomato Waffle Bread are just a few of 130 memorable recipes. This mother’s story is deeply personal and inspiring—food for the table and the heart.