Food for ThoughtOct/Nov 2010 Issue

No More Salt

Photo: © Thinkstock 2010

No More Salt

From bland to blessed

Six years ago, I was abruptly forced to remove salt from my life. Diagnosed with lupus-related kidney failure, the doctors put me on a strict no-sodium diet. Good-bye prepared foods, baked goods and most dairy products. So long French fries, pasta sauce and my favorite blueberry muffins.

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