Read itApr/May 2009 Issue

Living Without Books: Be a Top Chef - Gluten Free Cookbook

The nation’s premiere culinary college, The Culinary Institute of America (CIA), brings the expertise of master chefs to your kitchen with its latest book. The Culinary Institute of America Cookbook (Lebhar-Friedman Books) is chock-full of tips, techniques and recipes, many of them gluten free. Recipes are set forth with simple ingredients and clear instructions using marvelous techniques and unusual food combinations. Photographs are fabulous and illustrative. For more than 60 years, the CIA has trained chefs to delight the discerning diner. This cookbook is as good as a textbook. Here’s your chance to cook like the pros.

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