Living Without Books: The First Year, Celiac Disease and Living Gluten-Free
Just as a thousand-mile trip begins with a first step, the lifetime journey for someone with celiac disease begins with a diagnosis. And here is a road map: The First Year, Celiac Disease and Living Gluten-Free (Da Capo/Lifelong Books). This guide for the newly diagnosed by patient-expert Jules E. Dowler Shepard combines real life stories of celiacs with practical advice on traveling, entertaining, raising a celiac child, even handling pregnancy. Shepard also includes delicious gluten-free recipes (cherry pie, pizza, turkey stuffing, bread—foods you can't imagine living without). But most important, she offers attitude: “Yes, you can!” This easy read is an inspiration not just for celiacs but for anyone with a food sensitivity.
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