GrapevineFeb/Mar 2009 Issue

Cheers! - Gluten Sensitivity

Cheers! - Gluten Sensitivity

When my friend Bari Mandelbaum, a nutritionist in Silicon Valley, realized that she was highly sensitive to gluten, she knew that wheat breads, pastas, cereals and many other foods were off her plate. But what about her glass? Bari can’t drink beer because it contains gluten, unless she buys one of a handful of gluten-free brands. Wine? She’s also sensitive to the sulfites present in red and white wines.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.