Read itDec/Jan 2009 Issue

Living Without Books: Go West!

Take a peek into the best of the West from a food perspective. Author Pamela Sinclair puts together a delicious collection of recipes from some of Wyoming's most distinctive restaurants, resorts and inns in  A Taste of Wyoming, Favorite Recipes from the Cowboy State (Far Country Press). Fabulous photos by Paulette Phlipot make this cookbook a pretty addition to your kitchen library. While the book isn’t geared toward special diets, many of the recipes can be altered to suit specific needs. Here’s the chance to tame your appetite with hearty dishes like Roosevelt Beans (a favorite at Yellowstone National Park) or Wrangler’s Brisket (from Flying A Ranch in Pinedale). This is good cowboy grub, stepped up to modern, sophisticated tastes. See how the West was won. Explore this fascinating state via culinary travel.

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