So GoodDec/Jan 2009 Issue

Hold the Gluten - Order Safely at These Allergy Friendly Restaurants!

Many of the best Asian flavors—ginger, garlic, rice vinegar, wheat-free tamari, sesame oil, most chili pastes, most fish sauces—are gluten free. Read labels carefully and check with the manufacturer if you’re not sure. For gluten-free soy sauce, try LaChoy ( or San-J Wheat-Free Tamari (

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.