Make itDec/Jan 2009 Issue

Gluten-Free Holiday Shortbread Cookies

Gluten-Free Holiday Shortbread Cookies

Our gluten-free, dairy-free cover stars were created by Nancy Rutherford, owner of Rolling in Dough, Kethchum, Idaho. Another historic recipe by Yellowstone National Park executive sous chef Mike Dean is requested so frequently by visitors that it’s printed on cards and given to guests. Once you taste these flavorsome beans, you’ll know why the recipe has become a treasured souvenir.

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