So GoodOct/Nov 2008 Issue

Gluten-Free Daily Bread

Gluten-Free Daily Bread

Don't live without it

What do most people on a special diet have in common? They never take a piece of good bread for granted. Before going gluten and dairy free, if you had asked what I’d choose if I could eat just one food for the rest of my life, it would have been bread. The staff of life! I loved bread in every form—crispy French baguettes, hot yeasty rolls, soft white sandwich bread, hearty crusty brown bread. Toast. Croutons. Crumbs. You name it. I savored the luscious aroma, the texture, the taste. Bread was my go-to fare. Imagine my dismay when my favorite food suddenly topped my doctor’s list of no-no’s. It was then I decided that you can’t keep a good chef down.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.