Read itApril/May 2008 Issue

Living Without Books: Super Natural Cooking

Heidi Swanson, mastermind behind popular culinary websites 101cookbooks.com and mightyfoods.com, brings delicious fun to whole-food cooking. Swanson’s gorgeous book, Super Natural Cooking (Ten Speed Press), transforms healthy food into fabulous favorites. Sneak super-foods into your kids’ diet with Chocolate Turtle Bean Tostadas or Dairyless Chocolate Mousse. Go exotic with Savory Amaranth Soufflé or Black Tea Spring Rolls. Even foods like broccoli become enticing when served as Grilled Broccoli with Lemon and Flaxseeds. The recipes are easy to make and come with helpful, practical tips. There’s also a guide to non-wheat flours, unique oils and fats, and alternative sweeteners. Cook for well-being, tastefully.

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