Feast & Fiesta! Gluten-Free Mexican Fare
Savor Cinco de Mayo with a fun and festive Mexican menu... all gluten-free.
Photography by Jeff Rasmussen Feast & Fiesta! Gluten-Free Mexican Fare Savor Cinco de Mayo with a fun and festive Mexican menu... all gluten-free.
Photography by Cory Derussea Gluten-Free Spanish Chorizo Salad Serve this salad with gluten-free tortillas.
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  • Sourdough Pancakes


    Gluten-free sourdough is possible. Cultured foods like this recipe are appealing due to their nutritional and digestive benefits. Plus, they can be made without yeast, xanthan gum or guar gum, a bonus for those who are intolerant to these items. Cooking with sourdough is rewarding....

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  • Gluten-Free Pork Tenderloin with Grilled Peaches


    Grilled peaches are a delicious, savory accompaniment to grilled pork. Choose peaches that are ripe but still firm so they hold their shape once they’re cooked. If you eat dairy, a little goat cheese or feta crumbled over the peaches makes a lovely finish.

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  • Perfect Gluten-Free Layer Cake


    As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top with your favorite frosting. Garnish with whipped cream and berries for a simple, yet elegant dessert. Or use it as a base for Fourth of July Cake. Cool...

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  • Gluten Free English Muffins


    Cornmeal helps create the distinctive crunch on the exterior of conventional gluten free English muffins. This dough is sticky and hard to dust with cornmeal. Instead, sprinkle the rimmed baking sheet with cornmeal and then sprinkle more over the top of the risen dough rounds. When...

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  • Gluten & Insomnia

    Mary Cannon Barnes, 45, first started having trouble sleeping in her 20s. Bouts with insomnia came and went over the years for the Atlanta-area editor. At its worst, Barnes would spend two hours trying to fall asleep, only to wake throughout the night. She tried everything from cutting caffeine to sleeping pills.

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    Mädchen Amick

    Mädchen Amick took TV by storm in the early 1990s when she played Shelly Johnson in David Lynch’s quirky television series, Twin Peaks. Since then, she’s worked on a myriad of acting projects and starred in Lifetime’s supernatural drama, Witches of East End. What she does know is healthy eating. Here she sits down with GF&M to talk about her special diet and how she stays well.

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    Posted April 23, 2015

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