These yummy gluten-free carrot muffins are bursting with flavor. The combination of carrots, dates and maple syrup creates naturally sweet muffins without refined sugar. These nutrient-packed muffins are convenient for a grab-and-go breakfast. They can be made with egg replacement;...
This gluten-free and dairy-free carrot rutabaga butternut bisque comes with a good dose of potassium and vitamin C, thanks to rutabaga, a hearty root veggie. Cashew milk gives it a creaminess without dairy and allows the vegetable flavors to shine. If youre allergic to...
This filling is rich, flavorful and darker than traditional pumpkin pie. It can be made with egg replacement; see instructions below.
The key to flaky gluten-free biscuits is the right ingredients and the right technique. This recipe gives you both. Make sure your butter is chilled and use a sharp biscuit cutter to push straight down when cutting out the dough. Twisting seals the edges, making it harder for the...
Genetically modified organism (GMO) is a term used to describe plants or animals altered via genetic engineering to achieve a certain beneficial trait. Examples include fish genes injected into strawberries to protect the fruit from freezing and dairy cows injected with the genetically engineered hormone rBGH (also known as rBST) to increase milk production. Virtually all plant GMOs are genetically engineered to withstand direct application of herbicides like glyphosate, the main ingredient in Roundup.
If the thought of your little ghost or goblin trick-or-treating sends shivers up your spine, youre not alone. Many parents of kids with food allergies and celiac disease feel this way. But Halloween doesnt have to be so scary! There are many ways your child can safely participate in all the ghoulish fun. Heres how to make trick-or-treat fun and safe for everyone.