¡°Let¡¯s face it. Regular matzo isn¡¯t exactly a gourmet treat,¡± says food editor Beth Hillson. Yet her family quickly devours this Mock Matzo, a recipe she adapted to be more allergy friendly. These crackers can be enjoyed all year. They will keep for several days in an airtight container.
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i cannot make out the amount for the first 2 ingredients in the matzoh cracker recipe-please resend indifferent format thanks
- Joined: Thu Mar 18, 2010 8:50 am
This sounds great for a recipe that is yeast free also, which I am always in search of. However, the 1st two ingredients do not have the amount listed. Will you please resend with the proper amount called for? Thanks!!
- Joined: Thu Mar 18, 2010 9:15 am
Looks like the recipe has been updated on the site. The first 2 ingredients now have the proper measurements.
- Joined: Fri Jan 22, 2010 8:12 am