Also known as baking soda biscuits, these buttery morsels are delicious on their own or can be used to make the perfect gluten-free strawberry shortcakes.Explore our rich collection of content by joining the discussion about particular articles here.
- > ConnieB
- Joined: Thu Feb 18, 2010 1:54 pm
I'd like to try making these without shortening, though. Could I just all butter, do you think?
- > Elgie
- Joined: Wed Mar 03, 2010 4:17 pm
- > Glynna
- Joined: Thu Mar 04, 2010 12:03 am