No kneading. No proofing the yeast. No problem! This bread has great texture, perfect for sandwiches or toast. The maple syrup does double duty, adding flavor and activating the yeast. Rolls have a thick, crispy crust with an airy, slightly chewy interior.Explore our rich collection of content by joining the discussion about particular articles here.
Any suggestions from one wiser than me would be of great help. I have also used the "all-inclusive" flower from Tom Sawyer products, which is so convenient not to have to mix all the flours, etc. I know I would need the flours in the receipe for the Oatmel Maple bread.
I am a long-time celiac, but am just discovering this new and wonderful gluten baking.
Thanks for anyone's help...Andrea Nolan
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