Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
These gluten-free rum balls are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange juice. Store in a covered container in a cool location for a week.
This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
This delicious coconut pumpkin pie is a classic family favorite re-created with your special dietary needs in mind. Coconut flour is an aromatic gluten-free option that adds extra nutrition and fiber. Don't like coconut? Use the substitution provided. This recipe can be made with egg replacement with good results.
For breakfast, dessert, or a healthy treat, this avocado chocolate mousse recipe is a fabulous way to sustain you while satisfying that sweet tooth.
It just wouldn’t be Thanksgiving without pumpkin pie—and your special diet is no reason to leave it off the menu. This gluten free pumpkin pie recipe calls for coconut milk, but there's no coconut flavor to this traditional pumpkin pie. It tastes best when made the night before and allowed to sit in the refrigerator. This recipe also can be made egg-free with good results.
This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
Post-harvest days are ideal for cooking with seasonal fruits and vegetables, from apples and cranberries to pumpkin and butternut squash. Give our batch of 15 creative recipes a try.