2014 Gluten-Free Holiday Guide
The theme of our 2014 special holiday issue is Celebrating GF Abundance! There's no need to ever feel deprived, especially during the holidays. This special issue is packed with mouthwatering gluten-free, allergy-friendly recipes created for those with special dietary needs.
* Thanksgiving Dinner - Welcome to our gluten-free, allergy-friendly feast. This amazing menu from former food editor of Bon Appetit magazine is guaranteed to be your best Thanksgiving ever.
* Christmas Buffet - Prepare an amazing fuss-free holiday buffet that's full of variety and loaded with flavor.
* Holiday Desserts - These easy and delicious treats are crowd-pleasing favorites.
* Remains of the Day - Bored with endless turkey sandwiches? Reinvent holiday leftovers with these fast and flavorful recipes for turkey, sweet potatoes, cranberry sauce and more.
* Hospitality 101 - The secrets to safe and successful holiday entertaining.
* And much more - from holiday breads to potluck party recipes, quick and easy cookies to festive beverages.
In previous years, we have sold out of printed copies in two days. Order your copy today and be sure to be able to get one. Quantities are limited.
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