The Gluten-Free Asian Kitchen -- $22.99

The Gluten-Free Asian Kitchen

Recipes for Noodles, Dumplings, Sauces, and More

Filled with gluten, so many Asian foods are off-limits to Celiacs and gluten intolerant. But, now, the exciting cookbook The Gluten-Free Asian Kitchen, is here to re-open your tastebuds to many of the classic dishes from the Chinese, Japanese, Thai, Korean and Vietnamese cuisines.

The Gluten-Free Asian Kitchen will inspire you to create your own Asian favorites, right at home where you can control the ingredients, trust the cooking methods, and love the final result. This easy-to-follow cookbook is filled with a hundred tantalizing recipes, taste-tested on the author’s twenty gluten-eating friends to ensure true, satisfying flavor – but without the gluten.

You’ll soon be enjoying:

  • Simple beef and pepper stir fry

  • Green curry chicken with your own, homemade curry paste

  • Pan-fried, rice-paper wrapped salmon

  • Tofu and kimchi stew

  • Chilled asparagus with sesame dressing

  • Spring vegetable fried rice

  • Vietnamese rice noodle salad

  • And more!

Beat the boredom and re-introduce some variety to your lineup of meals. You can eat and enjoy Asian cuisines with the recipes and advice from the book The Gluten-Free Asian Kitchen.