Gluten-Free Holiday Baking
There’s no place like home for the holidays. And with this new cookbook, you’ll discover how—in your own kitchen—you can make dozens of those festive baked treats that are so much a part of the season. All easy. All delicious. And all gluten-free!
Holidays are the time for family, for friends, and for food. But for anyone living a gluten-free life, that can all too often mean feeling left out because of what might be in that tempting dessert you’re offered.
Gluten-Free Holiday Baking eliminates the wheat and the worry. You’ll make and serve cakes, pies, and breads that will have family and guests asking for more—and for the recipes!
In this cookbook, food expert Ellen Brown brings you 150 recipes in all, from gooey breakfast buns to crusty dinner rolls…from heavenly angel food cake to a sinfully-rich caramel pecan pie.
Gluten-Free Holiday Baking includes basic building-block recipes, such as wheatless pie crusts and empanada dough, as well as festive baked goods from around the world. You won’t need the mistletoe, when you serve such treats and treasures as…
• Chocolate Buche de Noel * Profiteroles * Cannoli Cheesecake
• Pannetone * Stollen * Cranberry Scones * Irish Soda Bread
• Herb Focaccia * Popovers * Old Fashioned Southern Biscuits
• Crab and Cheese Empanadas * Vietnamese Spring Rolls *
• Coconut Rum Torte * Spiced Apple Cake * and 136 more!
Ring out the old…ring in the new. Savor the season with gluten-free baking at its easiest and best. Don’t miss out. Order today!