The Ultimate Gluten-Free Cookie Book
What’s better than a warm cookie and a cold glass of milk? If you’re following a gluten-free diet, now you can have that cookie and eat it, too! From melt-in-your-mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, let baking expert Roben Ryberg show you how to make everyone’s favorite treats – gluten-free at last. It’s all in her book, The Ultimate Gluten-Free Cookie Book.
These amazing cookies are not only easy to make, they’re as close as you get to the real deal. In The Ultimate Gluten-Free Cookie Book, you’ll get 125 cookie recipes guaranteed to delight your family and friends. After twenty years of experimenting in her kitchen to perfect her gluten-free baking, Ryberg’s recipes use the right ingredients and techniques to produce tasty and delightful cookies. These recipes are so good, you may not notice they are gluten-free!
Chocolate Pizzelles, Hot Chocolate Cookies, Fig Newton-Style Cookies, Applesauce-Raisin Cookies, Blondies, Chocolate Chip Cookies, Mocha Meltaways, Girl Scout Samoas-Style Cookies and so many more!
Start baking some today. Who doesn’t love a cookie? Or two?