Free For All Cooking
Free For All Cooking is the one cookbook for homes with multiple food allergies.
Some days it’s hard enough getting one meal on the table, let alone when one person has celiac disease, another is lactose-intolerant, and your child is allergic to peanuts. How can you satisfy everyone’s needs without making separate dinners?
You can stop wondering—or worrying! Free for All Cooking brings you more than 150 recipes that consider the broad spectrum of food allergies, including gluten, dairy, soy, egg, and nut sensitivities.
Created by noted food writer Jules Shepard, Free for All Cooking encompasses her own experience with celiac as well as her work with families contending with multiple and different food restrictions.
And, you’ll not only balance your family’s needs, but your schedule too. These recipes are easy-to-shop-for and quick-to-make. You and your family can look forward to enjoying…
Breads and breakfast foods like buttermilk biscuits, pancakes, cinna-mon buns, Irish soda bread, granola, and banana blueberry muffins.
Appetizers and Entrees like hush puppies, shrimp creole, wintry chili, crab fritters, chicken pot pie, pad thai, and eggplant parmesan.
Desserts like strawberry shortcake, key lime pie, chocolate birthday cake, lemon bars, fresh fruit crumble, and the best brownies ever!
Savor the foods you thought you might never again taste and prepare them for your whole family to enjoy together. Send for your copy of Free for All Cooking today!