Living Without's Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products
Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!
All subscribers get complete access to our web archives of recipes and articles, including the ability to download full issues of the magazine to save on a computer or tablet.
$33 CDN - One-Year Print Subscription (6 issues)
6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.
Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.
Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.
$52 CDN - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
$19 CDN - One-Year Digital Only Subscription (6 issues)
You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.
As a Gluten Free & More Digital subscriber, you will be enrolled in our auto-renewal program and enjoy continuous service at the lowest possible renewal rate available each year. Approximately 30 days before your subscription expires, you'll receive an announcement indicating when your new service term begins. There is no need to contact us unless you wish to cancel your subscription. Your credit card will be charged when your new term begins and you will continue to receive access without interruption. Should your credit card change during the course of your term, we'll send you an invoice requesting your new credit card information or an alternate method of payment.
$7.99 CDN - 2015 Gluten-Free Baking
Get over 60 Delicious Recipes that Take Full Advantage of All the Fresh Foods of the Season.
With summer in the air, theres no better time to treat yourself and your family to homemade baked goods. Whether youre gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
Look inside these pages for flavorful muffins full of fruit and veggies and our mouthwatering pies bursting with juicy spring berries and veggies. Check out our lovely brunch spread. Don't miss our super-versatile dough: with just minor ingredient swaps, this smart recipe turns out six completely different specialty breads. Not to mention brownies, biscuits, breads, shopping lists, substitution solutions and so much more...
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. This special edition is available in limited quantities. Don't miss out!
*Not included in a regular subscription to Gluten Free & More
$7.99 CDN - 2015 Gluten-Free Baking - Downloadable ebook
With summer in the air, there’s no better time to treat yourself and your family to homemade baked goods. Whether you’re gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. Don't miss out!
Order your 2015 Gluten-Free Baking e-book and read anytime, anywhere, on your smartphone or tablet.
Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start living well now.
$6.95 CDN - April/May 2015
April/May 2015 Back Issue
Make Your Own Gluten-Free Pasta
The Magic of Meringue
Gluten Free Fast Food
$6.95 CDN - February/March 2015
February/March 2015 Back Issue
Food Bloggers' Best Recipes
Could You Be Gluten Sensitive?
10 Tips for Overseas Travel
$6.95 CDN - December/January 2015
December/January 2015 Back Issue
Happy, Healthy 2015 Recipes
Perfect Presents for your GF Gift List
$12.95 CDN - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the April/May 2015, February/March 2015, and December/January 2015 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$17.99 CDN - Gluten-Free Everyday Cookbook
Gluten free doesn't have to mean taste free, and Chef Robert Landolphi proves it with his work Gluten-Free Every Day Cookbook. Landolphi's dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies. 184 Pages.
$17.00 CDN - Gluten Free in Five Minutes
Your diet may have changed, but your busy schedule hasn't! When you crave your favorite foods but don't have an afternoon to spend in the kitchen, it's Gluten-Free in Five Minutes to the rescue. Now you can make a sandwich on fresh bread, grab a muffin on your way out the door, whip up a mini-pizza, or enjoy a slice of chocolate cake right when you want it.
Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more. Best of all, these gluten-free foods won't crumble like the frozen and packaged brands do.
Whether you're a mom packing a child's lunch every day, a college student hoping to have safe food in your dorm room, or simply a person hungry for dessert, Gluten-Free in Five Minutes makes life convenient again.
$19.99 CDN - Gluten-Free on a Shoestring Bakes Bread
New from Nicole Hunn, Gluten Free on a Shoestring Bakes Bread teaches you how easy and fun it is to make your own bread and baked goods. With over 100 easy to follow recipes, youll learn that with only a few key ingredients fresh bread can again be part of your diet.
From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully-illustrated cookbook will have your house smelling like a bakery in no time, and is a must-have for every gluten-free kitchen!
Brought to you through this special offer from Living Without, Gluten Free on a Shoestring Bakes Bread brings great tasting baked-goods back into your life.
Order Your Copy Today!
$17.95 CDN - The Elimination Diet Workbook
Mysterious allergies and digestion problems plague millions of people, but doctors can do little to help since many allergies are undetectable and overlapping symptoms often make it difficult to come up with a diagnosis. The Elimination Diet Workbook offers the only trusted, natural method for getting to the root of your own ailments and eliminating them for good. While an elimination diet is unquestionably the most effective method for identifying food allergies and sensitivities, those who want to try it are often plagued by a barrage of conflicting reports on the proper way. This comprehensive handbook cuts through all the misinformation to give you the facts you need and a diet plan you can trust. A thoroughly detailed guide to the diet itself, The Elimination Diet Workbook is also a primer on common allergies, inflammation, and digestive disorders and the foods that trigger each condition. Once you have started the diet, you can log your experiences in the journal section, creating an invaluable record of reactions and their triggers that you can bring to a physician for a more thorough and accurate diagnosis.
$20.00 CDN - Gluten-Free & Dairy-Free Cooking
Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.
$17.95 CDN - Life Without Bread
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet can help prevent cancer, diabetes, heart disease, and obesity, as well as increase strength, endurance, and muscle mass.
-Learn how to feel better and live longer by changing the way you eat
-Develop strategies to transition from high- to low-carbohydrate nutrition
$17.95 CDN - Ultimate Gluten-Free Cookie Book
CALLING ALL COOKIE LOVERS!
Whats better than a warm cookies and a cold glass of milk? If youre following a special diet, now you can have that cookie and eat it, too!
These amazing cookies are not only easy to make, theyre as close as you can get to the real deal. In The Ultimate Gluten-Free Cookie Book, Roben has meticulously recreated 125 of your childhood and holiday favorites, including name brand Great Fakes. Indulge in:
Chocolate Cookies with White ChipsPecan Lace CookiesRaspberry-Cream Cheese BrowniesGirl Scout Thin Mints-Style CookiesPeanut Butter Blossom Cookies And so much more
Complete with many dairy-free and egg-free choices, single-flour recipes, and helpful baking hints, The Ultimate Gluten-Free Cookie Book is essential for any gluten-free family. Whether you want to tuck a tasty treat into your childs lunch box or crave a delicious bite of your own, now you can bake the perfect batch right in the comfort of your kitchen.
$23.99 CDN - Gluten-Free Asian Kitchen
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsnoodles, soy sauce, and oyster saucetypically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbooks wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of todays gluten-free cooks.
$25.00 CDN - The Gluten-Free Italian Cookbook
Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook thats simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.
$15.95 CDN - Best Gluten-Free Cookbook
If you, or somebody you love, has celiac disease or a gluten sensitivity, the prospect of gluten-free cooking can feel overwhelming. The writers and editors at Gluten-Free & More understand this. They have been offering up great gluten-free recipes, along with healthy side orders of support and inspiration, for many years. Gluten-Free & Mores Best Gluten-Free Cookbook collects over 150 tested recipes from eight celebrity chefs, almost all of whom have celiac disease or a gluten sensitivity themselves. For the newly diagnosed, this cookbook offers gluten-free versions of classic comfort foods, including Hush Puppies, Chicken and Dumplings, and pizza crust. More experienced gluten-free chefs will be challenged by regional favorites such as Pierogis, Enchiladas and Pannetone bread, as well as more adventurous offerings, such as Coconut Black Rice Cereal, Apple Fennel Soup and Deep Dish Pear Pie with Crystallized Ginger Streusel.
$20.00 CDN - Gluten-Free Makeovers
When Living Without's Food Editor Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipesfrom celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissantsso wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike. 295 Pages.
$25.95 CDN - 250 Gluten-Free Favorites
Now you can once again enjoy your favorite foods. Best-selling authors Donna Washburn and Heather Butt successfully adapt 250 favorite recipes and make them gluten free. Many recipes are also dairy-free, egg-free and white sugar-free. Discover tasty and innovative ideas on everything from baked goods, pasta dishes, appetizers and daily meals to mouthwatering desserts. An added bonus: This book contains a section on gluten-free whole grains, with comprehensive information on how to best use them to boost the nutritional content of your baked goods. Two chapters on gluten-free bread baking include detailed directions for both bread machines and the mixer method. There's also an overview of egg-free and lactose-free substitutions. Dig into delish with this collection of amazing gluten-free recipes. A boon for newly diagnosed families. 432 Pages.
$20.99 CDN - Fast & Simple Gluten-Free
Comforting Meals Everyone Will Love Made in Minutes!
Putting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, youll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom, and dietician Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good aboutand that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, youll learn how to pull together delicious dishes that taste as if youve spent hours slaving away in the kitchen, even though you havent! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, youll find recipes that will make everyone happy.
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! 176 pages.
$15.95 CDN - Celiac Disease and Gluten Sensitivity
A Special Health Report published by the editors of Living Without magazine in conjunction with Stefano Guandalini, MD, medical director of The University of Chicago Celiac Disease Center and one of the world's leading experts in celiac disease.
Don't let the challenges of celiac disease rule your life. If you or a loved one has been diagnosed with celiac disease, you know how simple things like going to the grocery store can suddenly become an anxiety-filled experience. But with Celiac Disease and Gluten Sensitivity, you'll not only discover the very latest medical research and information, you'll learn how you can thrive on your special diet.
This handbook provides in-depth, up-to-date information about the symptoms, the tests, the treatment and work toward a cure--and, of course, the gluten-free diet. We've included a special section on the best substitute flour blends and how to incorporate them into your favorite recipes. Here's how to stay informed about the latest breakthroughs in celiac disease and gluten sensitivity, as well as help for living better and more confidently in your everyday life.
$35.99 CDN - Gluten-Free Goes Gourmet
A stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it's the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions.
And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky's fabulous recipes are based on the seasons, on freshness and on bringing those you love together around the table, be it a Monday night pasta dish or a more festive holiday repast. From traditional chicken soup with knaidlech to tempting hors d'oeuvres to melt in your mouth gluten-free cookies, Vicky has compiled a delectable collection to suit all occasions.
Vicky is also in the vanguard by offering recipes that are dairy-free, a common accomplice to those who must refrain from eating gluten. But she makes sure you never even notice the difference. Well versed as she is in successful substitutions, Vicky offers love filled recipes, rugelach and latkes perfect for Chanukah, an outstanding Yerushalmi Kugel ideal for Shabbat and treats that will fill the bill anytime of year. The recipes in Gluten Free Goes Gourmet are also 100% kosher, as an added bonus.
Brimming with enthusiasm and tips, comments and make a-heads, Vicky Pearl's breakthrough book is a must have for anyone who has started or is about to start the journey to a gluten-free lifestyle.