Yes, ghouls and goblins can be mighty scary. However, if you have a food allergy, food intolerance, or celiac disease your Halloween candy dish might have more horrors inside of it than a monster movie marathon! Heres a guide to staying safe for you, children, and others this Halloween.
Freschetta gluten free pizzas are perfect for busy school nights. We all love them because they have a great flavor and cook up nicely with a crispy crust we can all enjoy together. The kiddos love the 4 Cheese Medley Pizza, (a medley of mozzarella, asiago, fontina and parmesan cheeses) while my husband and I devour the Signature Pepperoni Pizza variety.
This app gives you the flexibility to access the gluten status and full ingredients lists of thousands of store-bought products. . Have you ever found yourself wandering aimlessly through the aisles of the grocery store, frustrated and a little confused? Looking at products, reading labels and still not being sure if the products are safe for you to consume?
Since my youngest loves cold oatmeal, we decided to give the Bobs Red Mill oatmeal cups a try using the overnight oats method. Think of overnight oats as the cold brew coffee of the oatmeal world they are never cooked, just given plenty of time to soak up flavors in the fridge. Guess what: our overnight oats were an instant hit! Now breakfast can be prepped the night before, and all my kids have to do in a rushed morning is pull the cup from the fridge and enjoy!
Join us on Twitter using the hashtag #GFFAFest as we talk about the upcoming event at the Portland Expo Center in Portland, OR on Saturday and Sunday, October 1st-2nd. Were going to tweet about the great sponsors of the event, the compelling speakers, and the bloggers and authors who will be in Portland to celebrate our food choices regardless of your dietary restrictions. This event is going to be epic and so is the Twitter party! During the Twitter Party, well be giving away subscriptions to the magazine, plus prizes from some of our sponsors!
Stabilyze Nutrition Bars were created by Innova Nutrition to go against what you think about a typical bar. Theyre made to fill you up with good-for-you ingredients, without a sugar crash. Did I mention that they are also certified gluten-free? The Stabilyze Bars were created with a low glycemic index to help stabilize blood sugar, without the crash that many high-sugar bars give you. No sugar spike means no crazy insulin spike and subsequent hangry crash afterwards!
For about 6 months my family has been dairy-free (and weve been gluten-free for ages), so I always look forward to checking out all the growing dairy-free frozen dessert options. When I saw Luna & Larrys Coconut Bliss Cinnamon Chocolate Fusion frozen dessert I knew I had to try it. A spirited embrace of warm cinnamon and rich chocolate...count me in! If you have never had cinnamon and chocolate together, you are truly missing out. The cinnamon adds this depth and complexity to the chocolate that you never knew you were missing.
A great way to change up your grill routine are San-Js gluten-free sauces and marinades. They have an entire gluten free Asian themed grilling party menu, full of interesting and delicious recipes like Summer Herb Seafood Szechuan Salad, Grilled Mongolian Flank Steak, and a Thai Peanut Pasta Salad! Every San-J grilling recipe is great, but one stands out in particular for its unusualness and its incredible taste: the dessert! Sticking with the Asian theme, I was super excited to try San-Js recipe for Tamari Ice Cream with Toasted Pecans and Marshmallows, and trust me, it did not disappoint.
Genetically modified organism (GMO) is a term used to describe plants or animals altered via genetic engineering to achieve a certain beneficial trait. Examples include fish genes inserted into strawberries to protect the fruit from freezing, and dairy cows injected with the genetically engineered hormone rBGH to increase milk production. Virtually all GMO crops are engineered to withstand direct application of herbicides, including Roundup and its main ingredient, glyphosate.
Posted by Anne Lee, EDD, RDN, LD on August 4, 2016
Trouble digesting lactosea sugar found in milk and other dairy products--is common in the gluten-free community. Some 30 percent of those with celiac disease have problems with lactose, at least until the intestinal villi heal. In addition, some with non-celiac gluten-sensitivity and IBS find that limiting lactose eases their digestive symptoms.