Going Gluten Free

A Cure for Celiac Disease?

Posted by C.J. Williams on April 22, 2016

Anya is 5. She is gluten-free and dairy-free, and like most children facing the “why can they have candy and I can’t” agony of early diagnosis, she had a hard time this Easter. “”You can still be happy at Easter,” I told her, “Even without the candy.” She just wailed, “But hooooow?”

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Recent Blog Articles

A Grassroots Cash Mob in the Name of Gluten Free Oats

Posted by Erica Dermer on April 11, 2016

A small group of gluten-free bloggers are organizing a virtual cash mob this week for a very special company with an important mission. This is a story about Gluten Free Oats, GF Harvest and their purity protocol oat production.

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Sweet and Tangy Turmeric Quinoa Salad

Posted by Holly Yzquierdo on April 7, 2016

My childhood in Texas was filled with memories of fried chicken, corn bread and the best chicken and dumplings (pronounced dump-lins) in the south. Every memory before the age of ten is filled with food. It’s hard to believe I didn’t learn to cook those family favorites. My cooking skills were honed opening cans of ravioli or heating up microwave dinners. I still insist that cereal is a perfectly acceptable dinner.

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Pillsbury Gluten Free Muffins

Posted by Erica Dermer on April 7, 2016

Pillsbury products have been making meal times special for 130 years. Favorite Pillsbury products include refrigerated cookies, crescent dinner rolls, breads, biscuits, pie crusts and sweet rolls as well as frozen biscuits, pie crusts and breakfast items. Uncle Wally’s and its parent company, United Baking Company, were formed in 1995 by Wally “Famous” Amos and Lou Avignone. In addition to producing its own popular Uncle Wally’s branded muffin products, Uncle Wally’s is a valued baking partner to some of the most highly regarded companies in food, retail and food service. The Uncle Wally’s family of muffins and the company’s private-label products are sold nationally in more than 12,000 stores.

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Patience and Perseverance: Sharon Kane's Gluten-Free Sourdough Story

Posted by C.J. Williams on April 5, 2016

Our blogger tells the story of one woman’s mission to create classic sourdough bread—gluten-free—despite doubts from all around her.

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Easter Food-Allergy Gluten-Free Friendly Candy

Posted by Erica Dermer on March 22, 2016

Scrambling to fill your food-allergy friendly gluten-free Easter basket? Search for these products and have a happy Easter!

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Mexican Deviled Eggs with Hatch Green Chiles

Posted by Brianna Hobbs on March 17, 2016

When I was 12 years old, my family moved to the sunny “Land of Enchantment,” known to outsiders as the state of New Mexico. Our state question is “Red or Green?”, referring to chilies. Both red and green chiles are both a big part of the culture in our local community – any in our pantry. My family members are green chile fanatics. But I like to put a vote in for red chiles when…

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Gluten Free All Day Away

Posted by Pam Jordan on March 17, 2016

Whether it is an all-day field trip or work conference, it’s not easy prepping for a day away if you have food restrictions. When you have eating restrictions, your only safe option is to bring your own food. Our family of five has three gluten-free eaters and it gets really ugly if any of us ingest gluten. This means planning and food prepping for whenever any of us go on a day trip. …

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Dining Out Gluten Free: You Can't Afford to Let Your Guard Down

Posted by Pam Jordan on March 17, 2016

When you first start out living with food restrictions, you grill everyone before you allow them to make your food at restaurants. You call ahead to talk to the manager, you ask the waiter loads of questions, and then you inspect every food item on your plate. As you continue on your journey, you begin to find restaurants that do a good job of handling your food safely, places that know your family’s order as soon as you walk in.

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Baking Easter Breads and Sweets

Posted by Jules Shepard on March 16, 2016

At this time of year, it seems we’re all scrambling to find reliable gluten free recipes for our favorite baked goods. The traditional Easter supper (or breakfast) shouldn’t be missed and favorite family recipes shouldn’t be avoided, just because you or someone in your family is gluten free.

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