Going Gluten Free

SunButter Gluten-Free Banana Coconut Oatmeal

Posted by Cindy Gordon on February 8, 2017

As the temperatures are dipping into the single digits in many parts of the country, households are scrambling to come up with warm and delicious breakfasts. In the winter, we want gluten-free breakfasts that not only taste great, but contain wholesome ingredients that fill us up. Gluten-Free Oatmeal is the perfect meal that will keep your belly happy all morning long!

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Recent Blog Articles

Gluten-Free Recipes for SuperBowl Sunday!

Posted by Erica Dermer on January 31, 2017

If you’re gluten-free, you know the fear and anxiety that comes with large gatherings involving food. This is especially true for parties hosted to watch the “big game” coming up soon. But there is no need to worry if you make these safe, delicious recipes that are perfect for football parties and pre-game celebrations!

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Is it Really Gluten-Free? Nima, the Portable Gluten Sensor, is on the Case!

Posted by Kelly Kurzhal on January 26, 2017

The brand new Nima pocket-sized portable gluten sensor is very easy to use. You just put a pea-size piece of the item you want to test into the capsule and twist the disposable capsule until it clicks. Place the capsule in the sensor, press the button to start, and wait less than a few minutes while it calculates the results. A smiley face means free from gluten, under 20ppm.

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Gluten- and Dairy-Free Chocolate Pudding Cups with Enjoy Life Chocolate Morsels!

Posted by Chrystal Carver on January 20, 2017

We turned to Enjoy Life Foods products several years ago, because we can trust that their products are safe. They follow gluten-free labeling laws and manufacture their products in a facility that is free from the top eight allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. They also take extra care when sourcing their ingredients, so none of the top eight allergens are brought into the production area. I probably have at least one of every product they make in my cupboard right now.

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Gluten-Free Vegan Chocolate Sunflower Seed Buttercups

Posted by Chrystal Carver on January 4, 2017

Flavored nut butters are fabulous no-bake ingredients to include in homemade treats like candies and energy bites; these snacks are easy enough to make and don’t require a ton of ingredients. One of the things that I love about making treats with nut and seed butters is that they’re healthy, full of protein and good fats, and one jar can make several dozen treats depending on the recipe you are making, whether it be fudge, sunflower seed butter balls or buttercups.

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Bob’s Red Mill Overnight Eggnog Oatmeal

Posted by Erica Dermer on December 21, 2016

I thought for sure that when I went dairy-free and egg-free, eggnog was going to be off limits. However, now there are several dairy-free brands producing excellent vegan nog to be enjoyed by all! Now that I have an endless supply of non-egg eggnog, I wanted to experiment with new eggnog inspired recipes. And what’s better than to start your day with a cup of cheer – with eggnog oatmeal. Trust me, it’s delicious.

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Johnson & Wales Culinary Program Voting Page

Which recipe did you like best? Tell us your favorite in this group of recipes found in the February/March 2017 issue, and you could win a delicious assortment of gluten-free, allergy-friendly products. Five lucky winners will receive free gifts from Amy's, Luna & Larry's Coconut Bliss, Ellyndale Foods, Hatch, and SunButter.

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Gluten-Free Mini Candy Cane Ice Cream Sandwiches

Posted by Brianna Hobbs on December 17, 2016

These little allergy-friendly frozen treats would be perfect for snacking on while you watch your favorite holiday movie with a cup of steaming allergy-friendly hot chocolate (which you can make by heating up your favorite allergy-friendly milk-style beverage and stirring in one Enjoy Life Foods’ Baking Chocolate Snack Pack until it is melted. Perfection!)

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Santa Baby: What This Editor Wants Under The Tree

Posted by Erica Dermer on December 11, 2016

We started with our Christmas wish list months ago with the Holiday Special Issue, available to purchase still online at GlutenFreeandMore.com. We featured meal-prep items like Simple Mills icing, Blends by Orly Chocolate Chip Challah bread mix. Santa’s Bookshelf featured books like Danielle Walker’s Against the Grain Celebration and more. Our stocking stuffers featured holiday helpers like T-Fal’s new Ingenio line and OXO’s upgraded spiralizer. But there are so many things on our gluten-free wishlist that we wanted to share with you for more last-minute gift ideas!

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Gluten-Free Cashew Butter Flourless Mocha Muffins: Perfect for Holiday Travel!

Posted by Chrystal Carver on December 9, 2016

This year my family and I are taking a few road trips over the holidays to visit family and friends. Being that some of our road trips are long (six hours or more), I like to pack safe, healthy food options for the car ride. This year I’m making gluten-free Mini Mocha Muffins. They’re flourless muffins made with Once Again Creamy Cashew Butter, so they’re packed with healthy fats and proteins. They are naturally dairy-free and refined sugar free, making them the perfect on-the-go breakfast for my family.

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