Recent Blog Articles

The Explore Cuisine Celiac Awareness Month Twitter Party

Posted by Erica Dermer on April 26, 2017

Welcome to Gluten Free & More Magazine’s Celiac Awareness Month month-long celebration! Visit us every day in May to see what we’re up to, and how you can win with Gluten Free & More!

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Eating and Living Gluten Free with Sundown Naturals

Posted by Rachel Begun, MS, RDN & Sundown Naturals Spokesperson on April 19, 2017

When we get that celiac disease or gluten sensitivity diagnosis, we are told our number one priority is eating gluten-free. That’s a tall order. There is much to learn, adopt and advocate for, especially when the world around us doesn’t understand our special needs. While avoiding gluten comes first and foremost, the necessities for living gluten-free go well beyond what we eat. As both a nutrition advocate and person with celiac disease, here are a few tips I recommend for living gluten-free.

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Columbus Gluten Free Food Allergy Fest Twitter Party

Posted by Erica Dermer on April 11, 2017

Join us on Twitter using the hashtag #GFFAFest as we talk about the upcoming event at the Ohio Expo Center in Columbus, OH, on Saturday and Sunday, April 29th and 30th. We’re going to tweet about the great sponsors of the event, the compelling speakers, and the bloggers and authors who will be in Columbus to celebrate our food choices – regardless of your dietary restrictions. This event is going to be epic – and so is the Twitter party! During the Twitter Party, we’ll be giving away subscriptions to the magazine, plus prizes from some of our sponsors! Below are all the details you’ll need to party with us on Twitter, and get prepared for the fun in Columbus!

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A Crave-Worthy Gluten- and Dairy-Free Pancake Brunch

Posted by Cindy Gordon on April 7, 2017

Gluten-free pancakes are always a treat at my home. To say that we love pancakes would be a vast understatement. We often make them in big batches, freeze them, and then eat them during the week for a quick breakfast. But on special brunch days, we make them fresh. I’ve created a delicious and unique gluten-free, vegan, plant-based pancake recipe that is perfect for brunch days. It provides both the quickness and ease of using a blender to puree the ingredients, and the comfort of a dish that you’d expect at a cozy brunch.

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San-J Spring Salad Recipe

Posted by Chrystal Carver on April 5, 2017

If you’re looking for ideas for when you have guests over this spring, I highly recommend keeping it simple and using San-J Asian Cooking Sauces to create your dishes. Marinade chicken and vegetables in the San-J Asian BBQ Sauce for grilling, chop up some fresh fruit, and stir together a quick bowl of Asian Spring Pasta Salad. You’ll love how easy everything is to make, and your guests will leave full and satisfied!

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Making Peanut Butter Banana Fudge

Posted by Brianna Hobbs on April 3, 2017

My kids’ favorite part of this recipe was mashing up the banana. They had a hard time taking turns – no one wanted to share this fun and messy task. Once the banana was smooth, we stirred in some Once Again Peanut Butter, Once Again Killer Bee Honey, coconut oil, and flaked coconut. Both my kiddos wanted to put a pinch of salt in – good thing they have tiny fingers!

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Austin Gluten Free Food Allergy Fest Twitter Party

Posted by Erica Dermer on March 27, 2017

Join us on Twitter using the hashtag #GFFAFest as we talk about the upcoming event at the Austin Convention Center in Austin, TX on Saturday and Sunday, April 8th and 9th. We’re going to tweet about the great sponsors of the event, the compelling speakers, and the bloggers and authors who will be in Austin to celebrate our food choices – regardless of your dietary restrictions. This event is going to be epic – and so is the Twitter party! During the Twitter Party, we’ll be giving away subscriptions to the magazine, plus prizes from some of our sponsors! Below are all the details you’ll need to party with us on Twitter, and get prepared for the fun in Austin!

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So Delicious Dairy Free Amplifies Flavors in Gluten-Free Baking and Cooking

Posted by Chrystal Carver on March 15, 2017

Our family turned to So Delicious Dairy Free products when we found out that we had to remove dairy and gluten from our kitchen. Their dairy-free alternative milk options saved us those first few months living dairy-free. We quickly learned how to use them as replacements for traditional dairy in recipes; So Delicious made it easy for us to cook and bake gluten-free and dairy-free. I think their milk alternative options are incredible.

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Summer Camp for Kids with Celiac or Food Allergies

Posted by Erica Dermer on March 1, 2017

Cindy Gordon, the food allergy mom from Vegetarian Mamma, wrote about Happy Gluten-Free Campers in our April/May issue of Gluten Free & More magazine. While we could talk about food-allergy and celiac-friendly camping for pages, our print magazine limits how much we can share with you on one topic. We’ve expanded the topic about gluten-free camps for children and compiled a list of gluten-free and food-allergy friendly camps for your littlest of campers!

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