Going Gluten-FreeDecember 19, 2016

Johnson & Wales Culinary Program Voting Page

Comments (14)

Comments (14)

Like most of the other people who have posted. I'm staying away from too much sugar (especially the over-processed types) The chili recipe has ingredients unavailable to me, at this time, in my part of Canada. I would use any of these recipes as a starting point, and make it my own. with tweaks and small changes (like using almonds instead of sunflower seeds). The idea of roasting the corn before including in the muffins caught my attention. Good luck to the chefs in their endeavours.

Posted by: VickifromComox | January 16, 2017 10:38 AM    Report this comment

It was a difficult choice, as for the recipes all contain additional ingredients that I am allergic to or have to avoid for other medical reasons. I was glad to see the corn bread gave a egg free version.

It would nice to see if the students can create recipes avoiding the top 8 allergens.

Posted by: ASK7 | January 16, 2017 9:31 AM    Report this comment

I prefer savory foods and recipes over sweet ones and three of the recipes were loaded with sugar which I try to avoid as much as possible. I love corn bread but NOT with sugar in it!! I love spicy foods so my vote is for the chili with green chile crema.

Posted by: Mama B | January 14, 2017 3:46 PM    Report this comment

Thank you for the new recipes.

Posted by: pjandjc | January 14, 2017 12:20 PM    Report this comment

THEY ALL LOOKED GOOD, BUT, I HAVE A GLUTEN NEUROPATHY, AND MANY OF THE INGREDIENTS IN THE OTHER THREE RECIPES ARE ON THE LIST WHICH AGGRAVATE THE NEUROPATHY, (ACIDS AND SWEETNERS--TOMATOES, LIME, AGAVE SYRUP, ETC), SO SINCE I COULD NOT CONSUME THESE, I DIDN'T VOTE FOR THEM. THE RECIPES LOOKED SO GOOD THOUGH. IN PAST TIMES, BEFORE THE NEUROPATHY,I MIGHT HAVE VOTED DIFFERENTLY.

Posted by: MARCILOVE | January 14, 2017 11:04 AM    Report this comment

Picked the chili way too much sugar for heathy eating in the rest of the recipes

Posted by: Melus | January 14, 2017 10:48 AM    Report this comment

I love anything pumpkin and this would be a wonderful addition to a dessert year round!

Posted by: plautumn | January 13, 2017 5:49 PM    Report this comment

The chilli recipe sounds absolutely delicious, so it got my vote. Since I am a vegetarian, I especially appreciate the fact that this chilli is meatless. The other three recipes seemed rather mundane, and the ingredient lists called for ingredients that are difficult to find, as well as expensive. Also, I absolutely can't stand cocoanut, which is ubiquitous in "health" recipes these days. I would love it if someone would come up with clever and tastier substitutes. ;-)

Posted by: burdlady4552 | January 13, 2017 5:43 PM    Report this comment

I was torn between the nougats and the ice cream sandwiches. I already have awesome recipes for chili and cornbread--but have been looking for a chewy dessert, so the nougats is was, and seems pretty easy to make. I may even try almonds/almond butter.

Posted by: granbubba | January 13, 2017 3:21 PM    Report this comment

I think this recipe looks interesting and would be one my family like.

Jo, TX 1/13/17

Posted by: 85apron | January 13, 2017 3:20 PM    Report this comment

I don't like sweet potatoes in ANY form so the Chili Recipe was out from the get go. I love pumpkin seeds but dont like actual pumpkin so no go on that recipe. I make corn bread/muffins the way my grandmother taught me so I don't need a corn bread recipe. So the Sunflower seed snacks were the ones I voted for also they looked and sounded delicious and easy to make.

Posted by: tntinker | January 13, 2017 3:17 PM    Report this comment

I think the chili and the cornbread go well together, but I would really love this chili. Also, I use Amy's products frequently and I was not aware of a burger that is gluten free. I went to the website for Amy's and found there are some, but not all are GF. I would suggest this recipe specify which veggie burger to use, or caution in the recipe to check for gluten free status.

Posted by: Grandma Mary | January 13, 2017 2:37 PM    Report this comment

I like to make recipes that use normal ingredients that we all have in our kitchens and that are healthier options.

Posted by: honedu | January 13, 2017 2:26 PM    Report this comment

I prefer recipes with ALOT less sugar. I also prefer to use natural sweeteners like coconut sugar, honey, maple syrup, coconut nectar or even bananas or apple sauce. Too much sugar can be very harmful to our health and it's unnecessary.

Posted by: susan_az | January 13, 2017 1:10 PM    Report this comment

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