Going Gluten-Free

Salud to Sangria!

Raise a wine glass to Spanish ingenuity. Homemade sangria is easy and it’s allergy friendly. Try these two refreshing recipes, a great way to cool off. One of my most memorable experiences was the college semester I studied abroad in Spain. I fell in love with the country - its history, culture, people, wine and food. Yet despite my best intentions to recreate favorite Spanish recipes once I got back to the States, I never quite managed to find the time. The only Spanish recipe I mastered is one for sangria, the delectably flavored fruity cold wine drink that's an ideal beverage for these hot summer evenings.  More...

Allergy-Smart Summer Camp

Imagine this: You're a camp counselor. A child with a known food allergy has hives, is coughing and is throwing up. The nurse is 20 minutes away. Now what? Getting your special-diet child ready for summer camp is a serious task. But what about getting the camp ready? Now help is on the way, thanks to two Boston-based pediatric allergists, Michael Pistiner and John Lee. This dynamic duo (they're both Living Without contributors) have created a web-based education module to help camps teach their staff how to care for food-allergic campers. Endorsed by the Association of Camp Nurses and the American Camp Association, the training module is totally free.  More...

Remembering Living Without Contributor Marina Keegan

The world, particularly the celiac community, lost a rising star several weeks ago when Marina Keegan died in a car accident in Massachusetts. Marina, 22, had just graduated from Yale University days before. A talented journalist and playwright, Marina had planned to begin working at The New Yorker magazine this summer. As she described in an essay, published earlier this year in Living Without's December/January issue, Marina was a life-long celiac: "I had celiac disease before it was cool. Before 'gluten free' was stamped on muffin boxes sold at Whole Foods and local cafes. I'm a lifer. I'm a pro. I've been doing my damnedest to avoid the tiny protein since I was 18 months old."   More...

Does Your Kid Feel Different?

My son Mike feels like he is different. To me, he's like any other 10-year-old boy. He has friends, goes to school, plays soccer. But because he also has both celiac disease and Type 1 diabetes, he feels he isn't viewed the same way as his peers. When he was younger, Mike was always very open about himself. He thought it was cool when kids mistook his insulin pump for a pager or a mini computer device. As he gets older, however, he is becoming much more self-conscious. Does your child feel like this?  More...

Off to Camp

Has your food-allergic child attended summer camp? This past month, my 9-year-old son had his first-ever experience with camp. Joseph has asthma and is allergic to peanuts, tree nuts, milk, egg, soy, sesame and mustard. Sending him off to camp was cause for concern for me but, fortunately, it turned out I couldn't have asked for a better inaugural experience. Here’s what happened.   More...

You Never Forget Anaphylaxis

Some things you never forget. Ask any American where they were when the Twin Towers fell. Then go back in time - when President Kennedy was shot. Further back - when Japan bombed Pearl Harbor. These are times in our national history that are so upsetting, so overwhelming, so horrific that we remember them with extreme clarity. There are similar horrific times in our personal history—like anaphylaxis. If you’ve ever had an anaphylactic episode - or witnessed one in someone you love - it's certain the event is seared forever in your memory. Now a new study published online in the journal Pediatrics turns attention to the life-threatening allergic reaction and provides valuable insight.  More...

A Cool Excuse NOT to Skip Breakfast

When summer days swelter, a hearty breakfast sounds unappealing. And chances are, you're too busy rushing out the door in the morning to prepare anything healthy and satisfying on a regular basis. The trouble is, forgoing breakfast is the recipe for less-than-optimal performance later in the day. Here's my gluten-free, allergy-friendly fix. What's yours?   More...

Losing Your Hair?

The relationship between a certain type of hair loss and celiac disease isn't widely known by the general public. Recently, new research confirms that, indeed, there may be a link.   More...

Are You Gluten Free and Still Feeling Sick?

Are you a gluten-free celiac who still feels sick? A recently published study conducted by researchers at St. Thomas' Hospital in London looked into this very important question. Over an 18-month period, researchers investigated 112 patients diagnosed with non-responsive celiac disease. They wanted to determine why these patients continued to have persistent symptoms even though they were on the gluten-free diet. The conclusion? Researchers determined that there was a remedial cause for persistent symptoms in 90 percent of the individuals with non-responsive celiac disease. The leading cause was continued gluten ingestion.  More...

Traveling with Food Allergies

When it comes to food allergies and celiac disease, everyone has different comfort levels about what is safe and what works for them. As the summer travel season heats up, what steps do you take to travel and have fun on your special diet?   More...

Where Do You Feel Safe?

I've always loved the library. Books have inspired me for as long as I can remember. Now as the mother of a child with multiple food allergies, there's added incentive to visit - the library is a place where my 8-year-old son, who's allergic to peanuts, tree nuts, wheat, milk, egg, soy, sesame and mustard, can be safe while having fun with books. Because there is no food or drink allowed at the library, Joseph doesn't spend his time looking over his shoulder to make sure no one is eating ice cream or peanut butter sandwiches near him.  More...

Exploring Our GF Cyber-Community

May is a banner month for those with food sensitivities and allergies. It's National Celiac Awareness Month, and last week was both Food Allergy Awareness Week and National Eosinophil Awareness Week. In the spirit of sharing good information and strengthening community during May and beyond, I'm circling back to our wonderful GF bloggers (many also blog about food allergies) - those dedicated, creative people who are setting cyberspace on fire with their energy, enthusiasm and ideas, not to mention their delicious recipes. A few weeks ago, I put the word out for people to write in about their favorite GF bloggers. As a start, here are just a few of the many responses we received. I had not visited these spots before and I'm excited to discover what's going on in little corners of our dynamic GF cyber-community. Take a look for yourself. Also, continue to let us know what websites you find helpful and use most out there! We'll be sharing many more websites as the weeks go by.  More...

Can't We All Get Along?

There's a lot to be accomplished in the gluten-free community - but we’re busy squabbling among ourselves. If you're like me, you've been watching the hurricane of attention and emotion swirling around Domino's Pizza's announcement that it's now offering gluten-free pizza. The controversy stems from Domino's designation of "gluten free." But all that aside for the moment. Consider this. In the United States, there are five - yes, five - national non-profit organizations that represent the gluten-free community. They all share a similar mission: to help the celiac and gluten-free community. Can they get on the same page, work together and unite with one voice to push forward an agenda that brings about positive changes for us? It just isn't happening.  More...

Gluten in Your Medications...Gluten-Free Labeling...And Cupcakes for a Cause

Over the past several days, we've been closely watching a national bill that was recently introduced in the U.S. House of Representatives by Tim Ryan (D-Ohio) and Nita Lowey (D-NY). The Gluten in Medicine Identification Act of 2012 (HR 4972) would require pharmaceutical manufacturers to label the source of drug ingredients - a huge issue for those who are gluten free. Unfortunately, the bill didn't make it out of committee (because it didn't get a Republican sponsor).   More...

It's Your Right!

In honor of Celiac Awareness Month, Living Without has drafted a Celiac Bill of Rights. We believe that safe food products are the right of every American who is living with celiac disease and gluten sensitivity. We should be able to rely on the federal government to provide uniform labeling standards. We should be able to rely on manufacturers to produce food products that are safe from gluten contamination and to label them clearly and accurately. We should be able to rely on airlines, buses and trains to accommodate gluten-free travelers.   More...