Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.

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Recent Stories From this Author

In the Kitchen: Which mixer attachment is best for gluten-free recipes?
August 20, 2014 My stand mixer came with three attachments: a paddle, a whisk and a dough hook. Which one is best for gluten-free recipes?

Independence Day: Gluten Freedom
August 12, 2014 Last month we celebrated Independence Day, aka the Fourth of July, marking the day the Declaration of Independence was signed....

My Love Affair with Bread
July 16, 2014 I'm a sucker for a good slice of gluten-free bread. I've professed my undying love on multiple occasions.

Sesame Seed Italian Bread
June 17, 2014 This gluten-free sesame seed italian bread is wonderful served warm with a bowl of olive oil for dipping. This recipe can be...

Teff Pumpernickel Bread
June 17, 2014 This bread has a chewy texture and plenty of fiber and nutrients. Donít be tempted to omit the coffee. You wonít taste it but...

Gluten-Free Molasses Oat Bread
June 17, 2014 This not-too-sweet, gluten-free bread has a light, chewy texture. This recipe can be made with egg replacement.

Multigrain Bread
June 17, 2014 This bread is filled with nutrients and has a subtle whole-wheat flavorówithout the gluten. Flax meal adds fiber and lends...

Cinnamon Raisin Bread
June 17, 2014 The subtle flavor of cinnamon makes this a favorite breakfast bread. Itís delicious at room temperature but also makes great...

June 13, 2014 If youíre new to the gluten-free life, chances are youíve had some dietary mishaps. Youíre not alone. Gluten gaffes are...

In the Kitchen: Hot Water Kill Gluten?, GF Flour, & More!
June 13, 2014 Gluten is a protein, not a bacteria. It has to be removed, not killed. Imagine that gluten is like cocoa powder, which coats...