Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

A Sweet July 4th
April 23, 2015 Commemorate our nationís birthday with festive summertime desserts in patriotic hues. Red, white and blue accents make these...

Ask the Chef - Why does my cake keep sinking in the middle?
April 22, 2015 We get this question all the time. Sinking cakes are a common complaint of gluten-free bakers but rest assured, it can happen...

Restaurant Talk
April 22, 2015 Itís easier than ever to find gluten-free options these days. More and more restaurants are offering gluten-free menus and...

Restaurant Talk: A Gluten-Free Dining Guide
April 21, 2015 The growing appetite for gluten-free food means you must ask the right questions when dining out.

Setting a Place for Gluten Free Cheerios
March 30, 2015 This summer, General Mills starts rolling out gluten free Cheerios. ONLY a gluten-free version will be made after that point...

Cucumber and Tomato Salad
March 3, 2015 This dish (called Fattoush) is traditionally served with torn pita bread thatís been soaked in olive oil. Bread of any sort...

Roasted Cauliflower with Olive Oil and Capers
March 3, 2015 Roasting a whole head of cauliflower at high heat creates beautifully caramelized florets and makes a lovely presentation. A...

Eggplant and Red Pepper Spread
March 3, 2015 In place of traditional chickpea hummus, try this tangy spread. An interesting variation on baba ganoush (a traditional...

Chocolate Apricot Torte
March 3, 2015 This rich torte is reminiscent of a chocolate mousse cake with the slightly tangy flavor of apricot and orange. Delicious and...

Lemony Coconut Macaroons with Chocolate Drizzle
March 3, 2015 Light and chewy, these macaroons are bursting with flavor. They can be made up to 3 days ahead and stored at room temperature....