Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

Gluten-Free Bread: Baking Tips
May 20, 2015 Q: What can I do to prevent my bread from browning so much before it finishes baking? The top of the loaf gets dark but the...

Call in the Substitutes: Tips for the Gluten-Free Chef
May 20, 2015 Cornstarch Fix Q: I am allergic to corn. Which starch is the best substitution for cornstarch in the recipes in your...

Keys to the Kitchen: Gluten-Free Cooking
May 17, 2015 Just starting to bake gluten-free recipes and wondering which kitchen utensils and tools you should use? First, because...

The Gluten-Free Kitchen:
Armed and Ready

May 13, 2015 Just starting to bake gluten-free and allergy-sensitive recipes and wondering what you'll need in the kitchen? Here's the...

Perfect Gluten-Free Layer Cake
May 4, 2015 As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top...

Gluten-Free Fourth of July Cake
May 4, 2015 Here’s a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O....

Berry Nice Gluten-Free, Dairy-Free Strawberry Cake
May 4, 2015 We’re suckers for strawberries, and this tasty dessert takes them to new flavor heights. Use frozen, unsweetened whole...

Gluten-Free Blueberry Dazzle Bars
May 1, 2015 These luscious bars rely on good-quality blueberry jam. Most white chocolate chips contain dairy; if you’re avoiding dairy,...

A Sweet Gluten-Free July 4th
April 23, 2015 Commemorate our nation’s birthday with festive summertime desserts in patriotic hues. Red, white and blue accents make these...

Ask the Chef: Why Does My Cake Keep Sinking in the Middle?
April 22, 2015 We get this question all the time. Sinking cakes are a common complaint of gluten-free bakers but rest assured, it can happen...