Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

Perfect Gluten-Free Layer Cake
May 4, 2015 As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top...

Gluten-Free Fourth of July Cake
May 4, 2015 Hereís a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O....

Berry Nice Gluten-Free, Dairy-Free Strawberry Cake
May 4, 2015 Weíre suckers for strawberries and this tasty dessert takes them to new flavor heights. Use frozen, unsweetened whole...

Gluten-Free Blueberry Dazzle Bars
May 1, 2015 These luscious bars rely on good-quality blueberry jam. Most white chocolate chips contain dairy; if youíre avoiding dairy,...

A Sweet Gluten-Free July 4th
April 23, 2015 Commemorate our nationís birthday with festive summertime desserts in patriotic hues. Red, white and blue accents make these...

Ask the Chef - Why does my cake keep sinking in the middle?
April 22, 2015 We get this question all the time. Sinking cakes are a common complaint of gluten-free bakers but rest assured, it can happen...

Gluten-Free Restaurant Talk
April 22, 2015 Itís easier than ever to find gluten-free options these days. More and more restaurants are offering gluten-free menus and...

Restaurant Talk: A Gluten-Free Dining Guide
April 21, 2015 The growing appetite for gluten-free food means you must ask the right questions when dining out.

Setting a Place for Gluten Free Cheerios
March 30, 2015 This summer, General Mills starts rolling out gluten free Cheerios. ONLY a gluten-free version will be made after that point...

Cucumber and Tomato Salad
March 3, 2015 This dish (called Fattoush) is traditionally served with torn pita bread thatís been soaked in olive oil. Bread of any sort...