Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

Ask the Gluten-Free Chef
January 2, 2016 Regular brown rice flour will work but the cake might be a little denser and the texture will be a bit grittier. You can...

Great Gluten-Free Grains
January 2, 2016 Medical research shows a diet heavy in empty white carbs can mess with our metabolism and increase blood sugar levels and...

Ooey-Gooey Gluten-Free Mac & Cheese
January 2, 2016 The GF&M team takes macaroni and cheese seriously. Very seriously. Yes, we must live without gluten and many of us have to nix...

Gluten-Free Sorghum Salad with Corn, Tomatoes & Tarragon
December 29, 2015 Gluten-Free whole-grain sorghum is a relatively new product on the market. Rich in B vitamins and minerals, it promotes...

Gluten-Free Chickpea & Quinoa Patties with Red Pepper Mayonnaise
December 29, 2015 Here’s a delicious way to enjoy leftover quinoa. Chickpeas and sweet potato boost the nutritional profile. These patties will...

Gluten-Free Quinoa Pizza Cakes
December 29, 2015 No one will suspect this little appetizer is super-healthy. Fold in cooked and chopped broccoli or frozen (thawed) chopped...

Baked Gluten-Free Oatmeal
December 29, 2015 This recipe is ideal breakfast or brunch fare. Prepare ahead for busy mornings when you need a wholesome grab-and-go...

Gluten-Free Mac & Cheese with Roasted Peppers, Jalapeños & Bacon
December 29, 2015 Perfect for winter potlucks, family meals and sports parties, this Gluten-Free Mac & Cheese with Roasted Peppers, Jalapeños &...

Standing Gluten-Free Rib Roast with Au Jus
November 9, 2015 Serve this roast on a festive platter with Glazed Baby Carrots, and Accordion Roasted Potatoes with Garlic and Herbs....

Mini Gluten-Free Yorkshire Puddings
November 9, 2015 Yorkshire Pudding is the perfect choice to accompany Standing Rib Roast. Be sure the muffin tin is piping hot before adding...