Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

Bacon-Wrapped Figs
October 27, 2014 A mouthful of flavors awaits when you serve these appetizers. They can be assembled and refrigerated up to 24 hours before...

Gluten Free Polenta Crostini
October 27, 2014 For holiday parties, polenta is a flavorful and novel alternative to crackers or gluten-free French bread. With a readymade...

Chicken Pesto Meatballs
October 27, 2014 This gluten free appetizer can be made ahead and reheated just before serving. Shape the meatballs and refrigerate; bring them...

Festive Petit Fours
October 27, 2014 Add these delicate, bite-size cakes to your dessert table. People will think you worked all day to make them. Frosting them...

Dairy-Free Rum Balls
October 27, 2014 These are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange...

Haystack Candies
October 27, 2014 The combination of sweet chocolate, tart cranberries and salty pretzels will have people coming back for more. Make a double...

In the Kitchen: My family is bread starved. Can you help?
October 22, 2014 My family is bread starved. Can you help? We have a wide range of food issues, including allergies to almonds, corn, dairy,...

Gluten Free Sweet Gifts
October 22, 2014 Edible gifts are a delicious way to show people you care. These DIY goodies are quick and easy because they have built-in...

Quick & Easy Appetizers
October 22, 2014 The holiday season is typically filled with friends and family. When get-togethers at my house donít call for a sit-down meal,...

In the Kitchen: Which mixer attachment is best for gluten-free recipes?
August 20, 2014 My stand mixer came with three attachments: a paddle, a whisk and a dough hook. Which one is best for gluten-free recipes?