Beth Hillson

Beth Hillson is Food Editor of Living Without. Beth is President of the American Celiac Disease Alliance as well as the founder of the Gluten Free Pantry line of products. Beth will share her expertise on living with Celiac Disease as well as ideas and advice for cooking in and eating out.


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Recent Stories From this Author

Cheerios Goes Gluten-Free
June 29, 2015 In late July, you’ll find an exciting new product on supermarket shelves—gluten-free Cheerios. You’ll know it’s arrived when...

Free From Labels
June 29, 2015 The television ad was intriguing, even inviting. “All can eat here,” said the announcer. As the happy family dug into a...

Gluten-Free Dinner & Done
June 24, 2015 It’s six o’clock and what’s for dinner? The challenge of getting delicious, nutritious homemade meals on the table gets old...

Ask the Chef: How do I cook gluten-free meals that are affordable and that everyone will enjoy?
June 23, 2015 I’ve been gluten-free for five years and I have a recurring problem. I cook for four members of my family who aren’t...

Gluten-Free Bread: Baking Tips
May 20, 2015 Q: What can I do to prevent my bread from browning so much before it finishes baking? The top of the loaf gets dark but the...

Call in the Substitutes: Tips for the Gluten-Free Chef
May 20, 2015 Cornstarch Fix Q: I am allergic to corn. Which starch is the best substitution for cornstarch in the recipes in your...

Keys to the Kitchen: Gluten-Free Cooking
May 17, 2015 Just starting to bake gluten-free recipes and wondering which kitchen utensils and tools you should use? First, because...

The Gluten-Free Kitchen:
Armed and Ready

May 13, 2015 Just starting to bake gluten-free and allergy-sensitive recipes and wondering what you'll need in the kitchen? Here's the...

Perfect Gluten-Free Layer Cake
May 4, 2015 As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top...

Gluten-Free Fourth of July Cake
May 4, 2015 Here’s a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O....