Jules Shepard

Jules Shepard (gfJules.com) is an associate editor of Gluten Free & More magazine. She is author of several special-diet books, including Free for All Cooking (Da Capo Press), available at GlutenFreeAndMore.com. Jules is also the creator of gfJules Gluten Free Flour and Baking Mixes which can be found at gfJules.com.


Recent Stories From this Author

Gluten-Free Chinese Finger Food
January 5, 2016 If you’ve been missing popular Asian-style finger foods, you’re in luck. These classic gluten-free Egg Rolls, Potstickers and...

Gluten-Free Wonton Cups
January 5, 2016 These little beauties are bursting with color and flavor. The gluten-free wonton cups are made using the recipe for Wonton...

Ooey-Gooey Gluten-Free Mac & Cheese
January 2, 2016 The GF&M team takes macaroni and cheese seriously. Very seriously. Yes, we must live without gluten and many of us have to nix...

Gluten-Free Potstickers
December 30, 2015 Chinese potstickers served at restaurants are generally off-limits for those avoiding gluten. This recipe duplicates all the...

Gluten-Free Egg Rolls
December 30, 2015 Guacamole makes an unexpected but delicious filling for these gluten-free eggrolls —a spicy, creamy counterpoint to the crispy...

How to Roll a Gluten-Free Egg Roll
December 30, 2015 Traditional Chinese wonton wrappers are made with wheat flour, eggs and water. This easy step by step guide, gluten-free...

Gluten-Free Vegan Mac & Cheese
December 29, 2015 The spices and vegetables work together magically in this Gluten-Free Vegan Mac & Cheese dish, transforming the ordinary into...

Gluten-Free Candy Cane Cookies
November 9, 2015 This recipe uses crushed candy canes for an infusion of genuine candy-cane flavor. To crush candy canes, use a food processor...

Gluten-Free Spritz Cookies
November 9, 2015 These fun gluten-free cookies are synonymous with the season. The pliable dough makes lovely shapes that you can decorate...

Gluten-Free Rugelach Strudel Cookies
November 9, 2015 Classic Jewish rugelach have a flaky, tender crust and cinnamon-sugar filling. They can be shaped like crescents or rolled...