Jules Shepard

Jules Shepard (gfJules.com) is an associate editor of Gluten Free & More magazine. She is author of several special-diet books, including Free for All Cooking (Da Capo Press), available at GlutenFreeAndMore.com. Jules is also the creator of gfJules Gluten Free Flour and Baking Mixes which can be found at gfJules.com.


Recent Stories From this Author

Fresh & Fruity Gluten Free
June 23, 2015 Embrace and extend the fresh flavors of August and September with these easy, creative gluten-free recipes. They’ll help you...

Perfect Gluten-Free Layer Cake
May 4, 2015 As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top...

Gluten-Free Red Velvet Ice Cream Sandwiches
May 4, 2015 These gluten-free cookies are delightful on their own and make a festive statement at any patriotic party. Place creamy-cold...

Red, White & Blue Crispy Gluten-Free Rice Pops
May 4, 2015 Traditional crispy rice treats are made with cereal containing barley malt, which contains gluten. Look for gluten-free...

Gluten-Free Blueberry Dazzle Bars
May 1, 2015 These luscious bars rely on good-quality blueberry jam. Most white chocolate chips contain dairy; if you’re avoiding dairy,...

A Sweet Gluten-Free July 4th
April 23, 2015 Commemorate our nation’s birthday with festive summertime desserts in patriotic hues. Red, white and blue accents make these...

Quick and Easy Guacamole
March 5, 2015 Homemade guacamole is easy to make. Choose Haas avocados, the best for guacamole and typically available year-round in grocery...

Grilled Sweet Potato Veggie Tacos
March 5, 2015 The colorful combination of orange sweet potatoes, yellow corn, red tomatoes, black beans and green avocado makes these tasty...

Gluten-Free Flour Tortillas
March 5, 2015 These pliable wraps are a real treat to eat and far easier to make than you might suspect. Use them to make fajitas, burritos...

Homemade Coleslaw
March 5, 2015 This gluten-free slaw is better than any restaurant offering and much healthier. To make it without dairy and eggs, use a...