Jules Shepard

Jules Shepard (gfJules.com) is an associate editor of Gluten Free & More magazine. She is author of several special-diet books, including Free for All Cooking (Da Capo Press), available at GlutenFreeAndMore.com. Jules is also the creator of gfJules Gluten Free Flour and Baking Mixes which can be found at gfJules.com.


Recent Stories From this Author

Buyer Beware
January 21, 2015 In this brave new world of gluten-free this and that everywhere you turn, do you feel safer and more satisfied, or just more...

Dark Chocolate Mousse
December 23, 2014 This easy mousse contains good-for-you coconut milk and dark cocoa and tastes utterly sinful. Spoon it into individual parfait...

Pink Puff Cookies
December 23, 2014 These pretty cookies are light and airy. They’re best when rolled in confectioners’ sugar but skip this step if you’re...

Healthier Fudge
December 23, 2014 This amazing treat, rich in protein and antioxidants, makes a flavorful Valentine delicacy. Cocoa powder, coconut oil and...

Gluten Free Chocolate Cupcakes
December 23, 2014 Most of the fat in these rich and decadent-tasting cupcakes is replaced by lentil purée—but no one will ever suspect! This...

Red Velvet Pancakes
December 23, 2014 With a combination of nutritious beet purée and gluten-free whole grains, these nourishing pancakes will wake up your taste...

Better-for-You Valentines
December 19, 2014 Did you know? Valentine’s Day is the most chocolate-centric time of year. Fifty-eight million pounds of chocolate candy are...

How Do I Keep my Gluten-Free or Food Allergy Kid Safe with All that Candy?
October 29, 2014   As Halloween approaches, you may be experiencing a fright of a different form: how do I keep my GF or food allergy kid...

Chewy Granola Bars
October 27, 2014 Concocting your own bars is the ideal way to control content. Make this recipe your own by picking and choosing from the...

Fried Plantains
October 27, 2014 Also called tostones, these sweet morsels are delicious when served warm with dip or as a side dish.