Jules Shepard

Jules Shepard (gfJules.com) is an associate editor of Gluten Free & More magazine. She is author of several special-diet books, including Free for All Cooking (Da Capo Press), available at GlutenFreeAndMore.com. Jules is also the creator of gfJules Gluten Free Flour and Baking Mixes which can be found at gfJules.com.


Recent Stories From this Author

Gluten-Free Romantic Desserts
December 28, 2016 Cold winter nights call for snuggle-up, gluten-free desserts that are quick to make and delicious to share, just like these.

Gluten-Free Peach Cranberry Crisp Recipe
December 22, 2016 Don’t let winter keep you from enjoying seasonal produce like peaches and cranberries. Use frozen fruit in this gluten-free...

Gluten-Free, Dairy-Free Chocolate Truffle Recipe
December 22, 2016 Finally, indulgence without guilt! No one will suspect that the rich, creamy texture of these gluten-free chocolate truffles...

1 Minute Gluten-Free Vanilla Mug Cake Recipe
December 22, 2016 Dessert doesn’t have to be fussy to be delightful. This light and airy gluten-free cake is the perfect example—only a few...

Gluten-Free Overnight Oats Dessert
December 22, 2016 This is a positively grown-up dessert. Dress it up with a sprinkle of fresh berries, chocolate chips, nuts or seeds, a dollop...

Time for Gluten-Free Pies
October 28, 2016 Enhance your gluten-free holiday menu with these fabulous gluten-free pies. From fancy to rustic, from custard to fruit,...

Gluten-Free Chocolate Cream Pie
October 26, 2016 This Gluten-Free Chocolate Cream Pie is light, airy and not too sweet. A creamy chocolate filling and rich chocolate cookie...

Gluten-Free Pecan Pie Recipe
October 26, 2016 This isn’t your grandma’s pecan pie—it’s better and gluten-free! A light, flaky gluten-free crust combines with a decadent...

Miracle Gluten-Free Coconut Pie
October 26, 2016 This crustless gluten-free coconut pie defies all logic. It can’t possibly be this easy, this delicious and this versatile—yet...

Gluten-Free Apple Galette
October 26, 2016 Steeped in French culinary heritage, the galette is enjoying renewed popularity. Its beautiful free-form appearance and easy...