Jules Shepard

Jules Shepard (gfJules.com) is an associate editor of Gluten Free & More magazine. She is author of several special-diet books, including Free for All Cooking (Da Capo Press), available at GlutenFreeAndMore.com. Jules is also the creator of gfJules Gluten Free Flour and Baking Mixes which can be found at gfJules.com.


Recent Stories From this Author

Guacamole
March 5, 2015 Homemade guacamole is easy to make. Choose Haas avocados, the best for guacamole and typically available year-round in grocery...

Grilled Sweet Potato Veggie Tacos
March 5, 2015 The colorful combination of orange sweet potatoes, yellow corn, red tomatoes, black beans and green avocado makes these tasty...

Gluten-Free Flour Tortillas
March 5, 2015 These pliable wraps are a real treat to eat and far easier to make than you might suspect. Use them to make fajitas, burritos...

Homemade Coleslaw
March 5, 2015 This gluten-free slaw is better than any restaurant offering and much healthier. To make it without dairy and eggs, use a...

Tres Leches Cake
March 5, 2015 Tres Leches (“Three Milks”) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As...

Refried Black Beans
March 4, 2015 This recipe contains healthy and flavorful coconut oil, cumin, green chiles and onion. Top your favorite taco with these beans...

Tamales
March 4, 2015 Mexican tamales are purses of masa harina dough cradling a savory or sweet filling, wrapped up in corn husks or banana leaves....

Mole Sauce
March 4, 2015 Mole sauce has a long history in Aztec cooking but there’s little agreement about its actual origins. What we know of moles...

Feast & Fiesta!
February 24, 2015 Cinco de Mayo is the perfect excuse to celebrate Mexico’s culture, heritage and amazing food. A minor holiday in Mexico, the...

Buyer Beware
January 21, 2015 In this brave new world of gluten-free this and that everywhere you turn, do you feel safer and more satisfied, or just more...