Gluten-Free Zoodles with Avocado Pesto
Transform zucchini into gluten-free noodles or gluten-free “zoodles” and combine them with this allergy-friendly pesto.
Photography by Cory Derusseau Gluten-Free Zoodles with Avocado Pesto Transform zucchini into gluten-free noodles or gluten-free “zoodles” and combine them with this allergy-friendly pesto.
Tim Horel Luscious, Creamy Gluten-Free Cheesecake A classic gluten-free dessert with easy fruit topping
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  • Gluten-Free Oatmeal Banana Pancakes

    Breakfast

    Oats deliver extra protein and fiber to these tasty gluten-free oatmeal banana pancakes, which are naturally sweetened with bananas. Serve them warm with maple syrup for breakfast or use them in place of sandwich bread for lunch.

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  • Gluten-Free Tropical Fried Rice

    Meals

    Sweet pineapple gives this Gluten-Free Tropical Fried Rice recipe a delicious tropical twist. This, along with crisp vegetables and Gluten-Free Lime-Soy Sauce, transforms simple leftover rice into a memorable side dish with bright, fresh flavor in every bite.

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  • Gluten-Free Polka-Dot Yogurt Cake

    Dessert

    Not too sweet or too rich, this gluten-free cake has a light, summery taste. Almond flour adds a nutty flavor but you can use gluten-free all-purpose flour blend if nuts aren’t tolerated. The cake can be prepared in a square or round cake pan or you can go rustic and bake it...

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  • Gluten-Free Apple Crumb Bread with Sunflower Seeds

    Bread

    Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf that’s equally delicious for breakfast and dessert. For a special treat, enjoy it warm. It’s best when made a day ahead so flavors can meld. For variation, replace the...

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  • Prebiotics

    Probiotics are the good bacteria we ingest to keep our microbiome—the vast pool of live microorganisms in our gut—in balance and our digestive system healthy. Research connects a healthy digestive system to overall wellness, particularly a strong immune system. While probiotics is now a household word linked to better digestion, the term prebiotics isn’t as well known—but it’s just as important to our overall health.

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    Elisabeth Hasselbeck’s Make It Gluten-Free This Week!

    Elisabeth Hasselbeck’s life revolves around her kids, her business (NoGii, the gluten-free protein bar company) and making sure the family eats healthy foods. Food is definitely a family affair. The children help pick new flavors of NoGii bars—every product undergoes their taste testing—and they’re often in the kitchen as their mom prepares wholesome, well-balanced gluten-free meals.

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    A Cure for Celiac Disease?

    Posted April 22, 2016

    Anya is 5. She is gluten-free and dairy-free, and like most children facing the “why can they have candy and I can’t” agony of early diagnosis, she had a hard time this Easter....

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    Sweet and Tangy Turmeric Quinoa Salad

    Posted April 7, 2016

    My childhood in Texas was filled with memories of fried chicken, corn bread and the best chicken and dumplings (pronounced dump-lins) in the south. Every memory before the age of ten is filled with...

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