Dark Chocolate Mousse
This easy mousse contains good-for-you coconut milk and dark cocoa and tastes utterly sinful.
Photography by Jeff Rasmussen Dark Chocolate Mousse This easy mousse contains good-for-you coconut milk and dark cocoa and tastes utterly sinful.
Vegan Gluten-Free Heart Pie Pops | So Delicious Vegan Gluten-Free Heart Pie Pops | So Delicious Bless your gluten-free heart! You deserve an adorable vegan, gluten-free pie pop with yummy fruit filling and a gluten free crust.
Photography by Jeff Rasmussen Pink Puff Cookies These pretty gluten-free cookies are light and airy.
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  • Gluten-Free Hearty Pancakes


    Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit.

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  • Gluten-Free Stovetop Mac & Goat Cheese

    Celiac/Gluten Free

    Evaporated goat milk, available in many supermarkets and online, is the key to this easy recipe. Although this Gluten-Free Stovetop Mac & Goat Cheese recipe suggests certain kinds of goat cheese, use whatever combination of semi-soft and soft goat cheeses you enjoy. Serve this dish...

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  • No-Bake Butterscotch Layer Gluten-Free Bars


    These easy gluten-free bars offer a medley of flavors and textures with spectacular results.

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  • Buckwheat Yeast Bread


    This wholesome, hearty Buckwheat Yeast Bread stands up well on the counter for three days. After the first day, warm slices in your toaster before eating. Slice the bread before freezing; there’s no gum in it so it’s more crumbly if sliced after being in the freezer. For...

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  • Prebiotics

    Probiotics are the good bacteria we ingest to keep our microbiome—the vast pool of live microorganisms in our gut—in balance and our digestive system healthy. Research connects a healthy digestive system to overall wellness, particularly a strong immune system. While probiotics is now a household word linked to better digestion, the term prebiotics isn’t as well known—but it’s just as important to our overall health.

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    Gluten & Your Baby

    A recent landmark study showed that infants fed peanut products early in life—as early as four months—had dramatically lower rates of peanut allergy. Would a similar strategy curb celiac disease?

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