Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit. or best results, do not replace the eggs in this recipe.
Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them.
Tres Leches (Three Milks) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake.
Hailing from Italys northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, its prepared in a cast iron or nonstick skillet.
You may have heard that gluten sensitivityalso known as non-celiac gluten sensitivitycan cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.
Its hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barneys Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.
Posted April 15, 2015
Disney World made gluten-free news again recently with the launch of Erin McKenna's Bakery NYC (formerly BabyCakes), in Downtown Disney Marketplace, and the subsequent article in Huffington Post....
Posted April 7, 2015
Come join the party! Youre invited to a Twitter Party on Monday April 20th with Gluten Free & More Magazine/Gluten Free Food Allergy Fest!
Posted April 2, 2015
Last night I listened to "The Future of Drug Therapy for Celiac Disease: Get the Honest Facts" webinar by the National Foundation for Celiac Awareness. This was a wrap-up after NFCA and Celiac...