Fruit Fondue
Chocolate fondue is a fun, hands-on food activity.
Photography by Thinkstock/istock/kallelundholm Fruit Fondue Chocolate fondue is a fun, hands-on food activity.
Photo by Matthew Kadey Coconut Chicken Wraps These fresh-tasting wraps are a perfect way to breathe new life into your dinner routine.
Photo by Cory Derusseau Dosa This savory Indian crepe is typically stuffed with a potato-and-onion filling and served with chutney, like Cilantro Chutney.
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  • Gluten Free Hearty Pancakes


    Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit. or best results, do not replace the eggs in this recipe.

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  • Spinach Ricotta Gnocchi


    Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them.

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  • Tres Leches Cake


    Tres Leches (“Three Milks”) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake.

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  • Piadina


    Hailing from Italy’s northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, it’s prepared in a cast iron or nonstick skillet.

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  • Gluten Sensitivity Part 3

    You may have heard that gluten sensitivity—also known as non-celiac gluten sensitivity—can cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.

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    Rachelle Lefevre

    It’s hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barney’s Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.

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    Featured Blog Postings

    How Food Turned Me Into a Disney Lover

    Posted April 15, 2015

    Disney World made gluten-free news again recently with the launch of Erin McKenna's Bakery NYC (formerly BabyCakes), in Downtown Disney Marketplace, and the subsequent article in Huffington Post....

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    Columbus GFFAFest Twitter Party

    Posted April 7, 2015

    Come join the party! You’re invited to a Twitter Party on Monday April 20th with Gluten Free & More Magazine/Gluten Free Food Allergy Fest!

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    The Real Burden of Celiac

    Posted April 2, 2015

    Last night I listened to "The Future of Drug Therapy for Celiac Disease: Get the Honest Facts" webinar by the National Foundation for Celiac Awareness. This was a wrap-up after NFCA and Celiac...

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