Gluten-Free Eggplant Tapenade Recipe
Pair this fabulous gluten-free, dairy-free eggplant tapenade with any of your favorite dipping vegetables or gluten-free crackers.
Gluten-Free Eggplant Tapenade Recipe Gluten-Free Eggplant Tapenade Recipe Pair this fabulous gluten-free, dairy-free eggplant tapenade with any of your favorite dipping vegetables or gluten-free crackers.
Gluten-Free Crackers Recipe Gluten-Free Crackers Recipe We think this is the only gluten-free cracker recipe you'll ever need! These gluten-free crackers go well with cheese, hummus, dips and tapenade! These are also dairy-free and egg-free crackers!
Hungry for More? Hungry for More? Subscribe Today!
  • Gluten-Free Coconut-Banana Parfaits

    Breakfast

    A real timesaver, this Gluten-Free Coconut-Banana Parfait is made in the microwave. Watch it closely and take it out of the microwave right when it begins to boil. If it doesn’t boil, it won’t set properly. If it boils too long, it will seem to set but then unset. Served...

    Read more >

  • Gluten-Free Chicken with Paprika, Potatoes & Rosemary

    Meals

    This rustic dish is a homey, comforting gluten-free meal. Inspired by the cooking of my husband’s Hungarian grandmother, it’s simple and crowd-pleasing. Fresh rosemary jazzes up the Eastern European flavors.

    Read more >

  • Gluten-Free Chocolate Truffles

    Dessert

    Finally, indulgence without guilt! No one will suspect that the rich, creamy texture of these gluten-free chocolate truffles comes from avocado. Pure maple syrup delivers just enough sweetness. These truffles are softer than conventional truffles. Serve them chilled in mini-cupcake...

    Read more >

  • Gluten-Free French Baguettes

    Bread

    These gluten-free baguettes look, smell and taste just like French baguettes should. No butter needed to enhance their appeal. Let gluten-free bread cool at least 15 minutes before serving fresh from the oven. Freeze any bread you don’t plan to eat soon.

    Read more >

  • Gluten Free Foodies

    This special section brings together four young chefs, all enrolled in Johnson & Wales University’s renowned College of Culinary Arts, and five fantastic gluten-free, allergy-friendly products. The result is these fresh and innovative recipes.

    Read more >

    Quick Poll

    Community

    Featured Blog Postings

    Bob’s Red Mill Overnight Eggnog Oatmeal

    Posted December 21, 2016

    I thought for sure that when I went dairy-free and egg-free, eggnog was going to be off limits. However, now there are several dairy-free brands producing excellent vegan nog to be enjoyed by all!...

    Read more >