Gluten-Free Zoodles with Avocado Pesto
Transform zucchini into gluten-free noodles or gluten-free “zoodles” and combine them with this allergy-friendly pesto.
Photography by Cory Derusseau Gluten-Free Zoodles with Avocado Pesto Transform zucchini into gluten-free noodles or gluten-free “zoodles” and combine them with this allergy-friendly pesto.
Tim Horel Luscious, Creamy Gluten-Free Cheesecake A classic gluten-free dessert with easy fruit topping
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  • Gluten-Free Oatmeal Banana Pancakes


    Oats deliver extra protein and fiber to these tasty gluten-free oatmeal banana pancakes, which are naturally sweetened with bananas. Serve them warm with maple syrup for breakfast or use them in place of sandwich bread for lunch.

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  • Gluten-Free Tropical Fried Rice


    Sweet pineapple gives this Gluten-Free Tropical Fried Rice recipe a delicious tropical twist. This, along with crisp vegetables and Gluten-Free Lime-Soy Sauce, transforms simple leftover rice into a memorable side dish with bright, fresh flavor in every bite.

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  • Gluten-Free Polka-Dot Yogurt Cake


    Not too sweet or too rich, this gluten-free cake has a light, summery taste. Almond flour adds a nutty flavor but you can use gluten-free all-purpose flour blend if nuts aren’t tolerated. The cake can be prepared in a square or round cake pan or you can go rustic and bake it...

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  • Gluten-Free Apple Crumb Bread with Sunflower Seeds


    Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf that’s equally delicious for breakfast and dessert. For a special treat, enjoy it warm. It’s best when made a day ahead so flavors can meld. For variation, replace the...

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  • Prebiotics

    Probiotics are the good bacteria we ingest to keep our microbiome—the vast pool of live microorganisms in our gut—in balance and our digestive system healthy. Research connects a healthy digestive system to overall wellness, particularly a strong immune system. While probiotics is now a household word linked to better digestion, the term prebiotics isn’t as well known—but it’s just as important to our overall health.

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    Elisabeth Hasselbeck’s Make It Gluten-Free This Week!

    Elisabeth Hasselbeck’s life revolves around her kids, her business (NoGii, the gluten-free protein bar company) and making sure the family eats healthy foods. Food is definitely a family affair. The children help pick new flavors of NoGii bars—every product undergoes their taste testing—and they’re often in the kitchen as their mom prepares wholesome, well-balanced gluten-free meals.

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    Sweet and Tangy Turmeric Quinoa Salad

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