Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit. or best results, do not replace the eggs in this recipe.
Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them.
Tres Leches (Three Milks) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake.
Hailing from Italys northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, its prepared in a cast iron or nonstick skillet.
You may have heard that gluten sensitivityalso known as non-celiac gluten sensitivitycan cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.
Its hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barneys Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.
Posted March 5, 2015
Come join the party! Youre invited to a Twitter Party on Monday March 9th with Gluten Free & More Magazine/Gluten Free Food Allergy Fest! Join us on Twitter using the hashtag #GFFAFest as we...
Posted March 4, 2015
I say every year that March is my favorite month because it has Christmas. Instead of visions of sugarplums dancing in my head, I have visions of vegan gluten-free products being launched and every...
Posted February 25, 2015
I must admit, I like gambling the rush of the reels of a slot machine dinging as each one stops, the dings and bells and whistles, and of course, the winnings. When I win, I leave feeling...