Gluten-Free Holiday Cookie Swap
Want more time during the holidays? Have a gluten-free cookie swap!
Photography by Oksana Charla Gluten-Free Holiday Cookie Swap Want more time during the holidays? Have a gluten-free cookie swap!
Gluten-Free SunButter Fudge Gluten-Free SunButter Fudge Easy, creamy peanut free fudge made with SunButter!
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  • Gluten-Free Blueberry Waffles


    Keep this gluten-free waffle recipe in your back pocket. Featuring millet flour, warm blueberries and lemon zest, it will become your go-to breakfast. Top with maple syrup or dollops of thick yogurt. To keep gluten-free blueberry waffles from drying out, use the lower heat setting...

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  • Christmas Gluten-Free Tenderloin


    When cooked just right, beef tenderloin does not disappoint. The tricky part is getting the timing right. Gluten-Free Tenderloin is best when prepared rare or medium-rare. To remove the guesswork, use a probe thermometer to check for internal temperature. Order your beef tenderloin...

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  • Gluten-Free Pumpkin Pie


    Gluten-Free Pumpkin pie never goes out of style. This easy version is spicy and creamy. You’ll want to make it part of your holiday tradition. For best results, do not replace the eggs in this recipe.

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  • Gluten-Free No-Knead Rolls


    These easy gluten-free rolls can be baked on a parchment-lined baking sheet or a pizza stone.

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  • Weight Gain Linked to Celiac Disease?

    Weight gain is common for newly diagnosed celiacs. If you’re underweight from longstanding malabsorption, putting on a few pounds after going gluten-free can be a good thing. For the rest of us, it’s frustrating to see the scale tip as we eliminate gluten from our diets. While it’s true that processed, packaged gluten-free foods are often higher in calories and fat, many of us aren’t overindulging. So why are the pounds piling up?

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