Chicken Pesto Meatballs
This gluten free appetizer can be made ahead and reheated just before serving.
Photography by Oksana Charla Chicken Pesto Meatballs This gluten free appetizer can be made ahead and reheated just before serving.
Gluten Free Fried Chicken Gluten Free Fried Chicken Fried chicken is typically dredged in flour, then a buttermilk-egg batter, then another coating of flour.
Photography by Thinkstock/istock/kallelundholm Fruit Fondue Chocolate fondue is a fun, hands-on food activity.
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Photo by Thinkstock/istock/sbytova mn Research Roundup The latest medical news for people with allergies and food sensitivities
  • Sourdough Pancakes


    Gluten-free sourdough is possible. Cultured foods like this recipe are appealing due to their nutritional and digestive benefits. Plus, they can be made without yeast, xanthan gum or guar gum, a bonus for those who are intolerant to these items. Cooking with sourdough is rewarding....

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  • Maple coconut sweet potato mash


    Coconut butter adds creamy richness and tropical flare to mashed sweet potatoes. This Paleo-friendly spread is made by pureeing coconut flesh into a buttery consistency. Coconut butter contains dietary fiber and a sweet, creamy flavor that compliments this gluten free recipe.

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  • Kirstin’s Chocolate Chip Cookies


    These thin, crisp cookies have a rich toffee flavor. If cashews are tolerated, add them for a hint of buttery taste. “This is my absolute favorite cookie recipe. Whenever I go to potlucks, people ask me, ‘Did you bring your chocolate chip cookies?’” This recipe...

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  • Gluten Free Corn Tortillas


    The foundation for tacos, quesadillas, enchiladas and other Latin dishes, corn tortillas are simple to make at home. Once you’ve tried homemade, you won’t go back to store-bought. They require a tortilla press, available at Latino markets and online for under $25.

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  • Are You Gluten Sensitive?

    In this second installment of our Q&A with four leading celiac experts, we get the scoop on how best to test for and diagnose gluten sensitivity. We often hear people say that they’ve been tested for gluten sensitivity. There are saliva and stool tests out there that claim to diagnose the condition. Some physicians espouse these tests. Why aren’t these tests considered viable by celiac experts?

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    Susan Lucci

    After an incredible 40-year run playing iconic Erica Kane on the daytime soap All My Children, legendary Susan Lucci is relishing a juicy new role. The busy 67-year-old actress jumped from daytime television to Lifetime’s nighttime soap drama, Devious Maids, where she plays the role of Genevieve Delatour. Here Lucci talks with Gluten Free & More about her health, her dietary needs and her new role.

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    Featured Blog Postings

    Winter Fancy Food Show

    Posted January 28, 2015

    The Winter Fancy Food Show is one of my favorite expos of the year. It’s an industry-only event for specialty food manufacturers, retailers, and press. While it’s not a gluten-free show...

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    Buyer Beware

    Posted January 21, 2015

    In this brave new world of gluten-free this and that everywhere you turn, do you feel safer and more satisfied, or just more overwhelmed? Unfortunately, in spite of the FDA’s new gluten-free...

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    Embracing Alternative Gluten Free Grains

    Posted January 14, 2015

    A few weeks ago, I had a chance to listen to Dr. Anne Lee – nutritional director for Dr. Schar – present on gluten-free diets and health consequences. Like a typical doctor, she had lots...

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