Gluten-Free Artisan Bread in 5 Minutes
A revolutionary way to make fresh gluten-free bread every day
Photography by Tim Horel Gluten-Free Artisan Bread in 5 Minutes A revolutionary way to make fresh gluten-free bread every day
PHOTOGRAPHY BY KELLI AND PETER BRONSKI Gluten-Free Chocolate Cookies with Fluffy Frosting A marshmallow-like filling sandwiched between two small chocolate cookies offers up a play of textures and sweetness.
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  • Gluten-Free Squash Banana Oatmeal

    Breakfast

    Stirring squash into gluten-free oatmeal is a sure way to jazz up your breakfast routine. The secret to a creamy bowl without the long morning simmer is to soak steel-cut oats overnight.

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  • Gluten-Free Caprese Stuffed Mini Tomato Appetizers

    Meals

    Serve these bite-size gluten-free hors d’oeuvres at your next get-together and watch them disappear. For a varied appetizer, mix up your fillings. Try a combination of Egg Salad, Faux Tuna Salad and Tomato Chutney with Ginger.

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  • Gluten-Free Chocolate Cookies with Fluffy Frosting

    Dessert

    A marshmallow-like filling sandwiched between two small chocolate cookies offers up a play of textures and sweetness. Whether your children prefer the fluff, the cookie or both, these are sure to please. The assembled cookies are best enjoyed the first day.

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  • Garlic Herb Drop Biscuits

    Bread

    These gluten-free biscuits are called “drop” because you spoon the batter (or drop it) onto a baking sheet rather than cutting the dough into circles. They’re easy to whip up and serve with your favorite batch of soup. Make them to your liking.

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  • All Stuffed Up: The link between gluten and sinus congestion

    Nearly 30 years ago, celebrated gluten-free cookbook author Carol Fenster noticed her sinus infections were getting more frequent and more debilitating. The skin under her eyes was puffy and swollen and the constant congestion and trouble breathing, which was worse lying down, made her sleep fitful. Eventually, Fenster, who doesn’t have celiac disease, cut out all wheat and gluten and her chronic sinus problems virtually disappeared.

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    Cheerios Goes Gluten-Free

    In late July, you’ll find an exciting new product on supermarket shelves—gluten-free Cheerios. You’ll know it’s arrived when you see the “Simply Made Gluten Free” logo on the lower right of the box. At this point, only a gluten-free version will be sold, so there’ll be no confusion about picking up the right box.

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    Gluten in the Pharmacy

    Posted August 18, 2015

    Have you ever actually gone into the pharmacy and said, “hey pharmacist, does this medication have gluten in it?” and received a verified 100% safe answer in return? If you’re like...

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