Cranberry Walnut Tart

Featured Recipe

Cranberry Walnut Tart

Makes one 10-inch tart

Here’s a wonderful way to use fresh cranberries. For a nut-free tart, substitute an equal amount of seeds for the chopped walnuts.

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    This breakfast casserole has the delicious texture of bread pudding. Make it the night before and pop it in the oven in the morning. It can be made with egg replacement.

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  • Gluten & Arthritis

    Shortly after the birth of her second child, Brandy Uekman, 33, was hit with severe joint pain. It started in her hands. “My fingers were so swollen and tender, they wouldn’t work right,” says the stay-at-home mom from Maumelle, Arkansas. “I couldn’t tighten a bottle top or open a jar of baby food. Forget changing a squirmy baby’s diaper.” Soon the terrible aching struck her feet and knees—and the pain was particularly bad at night. It took Uekman so long to get out of bed, her husband began bringing the baby to her for night feedings.

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    Jennifer Esposito

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    Featured Blog Postings

    Secrets From a Three-time Winner of Cupcake Wars

    Posted September 24, 2014

    The Gluten Free Food Allergy Fest from Gluten Free and More magazine are more than just expos full of yummy and safe treats. Every fest, there are several sessions of cooking demonstrations and...

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