Is Gluten Hiding in Your Probiotic?
An interview with study author Peter Green, MD, director of The Celiac Disease Center at Columbia University
Is Gluten Hiding in Your Probiotic? Is Gluten Hiding in Your Probiotic? An interview with study author Peter Green, MD, director of The Celiac Disease Center at Columbia University
Photography by Brian Ambrose Photography Gluten-Free Grill Out! Sensational sauces and meats sizzle with flavor
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  • Sourdough Pancakes


    Gluten-free sourdough is possible. Cultured foods like this recipe are appealing due to their nutritional and digestive benefits. Plus, they can be made without yeast, xanthan gum or guar gum, a bonus for those who are intolerant to these items. Cooking with sourdough is rewarding....

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  • Gluten-Free Pork Tenderloin with Grilled Peaches


    Grilled peaches are a delicious, savory accompaniment to grilled pork. Choose peaches that are ripe but still firm so they hold their shape once they’re cooked. If you eat dairy, a little goat cheese or feta crumbled over the peaches makes a lovely finish.

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  • Perfect Gluten-Free Layer Cake


    As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top with your favorite frosting. Garnish with whipped cream and berries for a simple, yet elegant dessert. Or use it as a base for Fourth of July Cake. Cool...

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  • Gluten-Free English Muffins


    Cornmeal helps create the distinctive crunch on the exterior of conventional gluten free English muffins. This dough is sticky and hard to dust with cornmeal. Instead, sprinkle the rimmed baking sheet with cornmeal and then sprinkle more over the top of the risen dough rounds. When...

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  • Is There Gluten in Your Probiotics?

    A small study presented earlier this month at the annual Digestive Diseases Week meeting reports there may be trace amounts of gluten in some probiotics. A lot of people with celiac disease and gluten sensitivity take probiotic supplements for digestive health. In this study, researchers sampled 22 popular probiotic brands, including 15 that were labeled gluten-free. Half of them contained detectable amounts of gluten, with two brands containing more than 20 parts per million (ppm) of gluten, the threshold set by FDA for gluten-free labeling.

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    Q&A: TV's Mädchen Amick

    Mädchen Amick took TV by storm in the early 1990s when she played Shelly Johnson in David Lynch’s quirky television series, Twin Peaks. Since then, she’s worked on a myriad of acting projects and starred in Lifetime’s supernatural drama, Witches of East End. What she does know is healthy eating. Here she sits down with GF&M to talk about her special diet and how she stays well.

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    Featured Blog Postings

    A Chef to Plate Visit to The Melting Pot

    Posted May 28, 2015

    As celiac disease awareness month winds down, I’m always looking for what I can do to continue awareness for this disease beyond just the month of May. While re-reading the post I wrote a few...

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    My Experience at the GFFAFest in Minneapolis

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    Greetings from Alicia Woodward at Gluten Free & More magazine! We welcomed a large and enthusiastic crowd of friendly people to the Gluten-Free Food Allergy Fest this weekend at the Convention...

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