Chocolate Apricot Torte
This rich torte is reminiscent of a chocolate mousse cake with the slightly tangy flavor of apricot and orange.
Photo by Brian Ambrose Photography Chocolate Apricot Torte This rich torte is reminiscent of a chocolate mousse cake with the slightly tangy flavor of apricot and orange.
Photography by Jamie Eppenauer Jamie’s Baked Chicken Nuggets These chicken nuggets are delicious. No one will ever guess that they’re gluten-free
 jason hartog/ The Magic of Meringue A slice of heaven, with and without eggs
Subscribe Today! Subscribe Today!
Photo by Cory Derusseau Dosa Made with lentils and rice, dosa are a great source of protein and fiber.
  • Gluten Free Hearty Pancakes


    Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit. or best results, do not replace the eggs in this recipe.

    Read more >

  • Spinach Ricotta Gnocchi


    Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them.

    Read more >

  • Tres Leches Cake


    Tres Leches (“Three Milks”) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake.

    Read more >

  • Piadina


    Hailing from Italy’s northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, it’s prepared in a cast iron or nonstick skillet.

    Read more >

  • Gluten Sensitivity Part 3

    You may have heard that gluten sensitivity—also known as non-celiac gluten sensitivity—can cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.

    Read more >

    Rachelle Lefevre

    It’s hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barney’s Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.

    Read more >

    Quick Poll


    Featured Blog Postings

    Gluten in the Pharmacy

    Posted March 26, 2015

    Have you ever actually gone into the pharmacy and said, “hey pharmacist, does this medication have gluten in it?” and received a verified 100% safe answer in return? If you’re like...

    Read more >

    Try This at Home

    Posted March 23, 2015

    Spring cleaning. Did you know that most common household cleaners contain toxic ingredients? Fortunately, there are safer (and less expensive) ways to clean your home, using products that are...

    Read more >

    Expo West 2015 Trends

    Posted March 13, 2015

    The Gluten Free & More team is fresh off the plane from Natural Products Expo West 2015. We were there to scoop out the newest, hottest products in the gluten-free and food-allergy friendly...

    Read more >