Easy Gluten-Free Masterpieces in Your Slow Cooker
Slow down. Eat clean. Savor your gluten-free food.
Photography by Danielle Walker Easy Gluten-Free Masterpieces in Your Slow Cooker Slow down. Eat clean. Savor your gluten-free food.
Ooey-Gooey Gluten-Free Mac & Cheese Ooey-Gooey Gluten-Free Mac & Cheese Amazing adaptations of America’s classic favorite comfort food by our expert chefs
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  • Gluten-Free Coconut-Banana Parfaits

    Breakfast

    A real timesaver, this Gluten-Free Coconut-Banana Parfait is made in the microwave. Watch it closely and take it out of the microwave right when it begins to boil. If it doesn’t boil, it won’t set properly. If it boils too long, it will seem to set but then unset. Served...

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  • Gluten-Free Chicken with Paprika, Potatoes & Rosemary

    Meals

    This rustic dish is a homey, comforting gluten-free meal. Inspired by the cooking of my husband’s Hungarian grandmother, it’s simple and crowd-pleasing. Fresh rosemary jazzes up the Eastern European flavors.

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  • Gluten-Free Chocolate Truffles

    Dessert

    Finally, indulgence without guilt! No one will suspect that the rich, creamy texture of these gluten-free chocolate truffles comes from avocado. Pure maple syrup delivers just enough sweetness. These truffles are softer than conventional truffles. Serve them chilled in mini-cupcake...

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  • Gluten-Free French Baguettes

    Bread

    These gluten-free baguettes look, smell and taste just like French baguettes should. No butter needed to enhance their appeal. Let gluten-free bread cool at least 15 minutes before serving fresh from the oven. Freeze any bread you don’t plan to eat soon.

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  • Gluten Free Foodies

    This special section brings together four young chefs, all enrolled in Johnson & Wales University’s renowned College of Culinary Arts, and five fantastic gluten-free, allergy-friendly products. The result is these fresh and innovative recipes.

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    Community

    Featured Blog Postings

    San-J Gluten-Free Stir-Fry: 3 Steps to Success

    Posted February 24, 2017

    For my stir-fry, I used the Mongolian stir-fry and marinade cooking sauce. While we typically just make a stir-fry with tamari sauce, these Asian cooking sauces take the flavor up to...

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    What Do You Do If You Accidentally Ingest Gluten?

    Posted February 22, 2017

    Unfortunately, there is no antidote or morning-after pill to ease the symptoms from gluten exposure. Each person reacts differently and uses different techniques to ease the symptoms. Some people...

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