Artichoke Stuffed Mushrooms
These two-bite appetizers are an excellent way to start a meal.
Photography by Cory Derusseau Artichoke Stuffed Mushrooms These two-bite appetizers are an excellent way to start a meal.
Subscribe Today! Subscribe Today!
Twitter Party Tampa Twitter Party Tampa Come join the party! Youre invited to a Twitter Party on Monday March 9th with Gluten Free & More Magazine/Gluten Free Food Allergy Fest!
Photography by Jeff Rasmussen Refried Black Beans Top your favorite taco with these beans or serve as a stand-alone dip.
Photo by Matthew Kadey Soup's On! Better-for-you soups deliver delicious goodness
  • French Crepes with Lemon Curd

    Breakfast

    Versatile crepes can be used with a variety of sweet or savory fillings. You can layer them with filling and stack them to create a crepe “cake.” Fill these crepes with dairy-free Lemon Curd for a special dessert. The crepes can be made egg-free; see instructions below.

    Read more >

  • Spinach Ricotta Gnocchi

    Meals

    Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them. Traditionally made from potatoes, this recipe is a delicate version of an old classic. It can be made with egg...

    Read more >

  • Tres Leches Cake

    Dessert

    Tres Leches (“Three Milks”) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake. Use coconut, almond, potato or soy milk or any combination of...

    Read more >

  • Piadina

    Bread

    Hailing from Italy’s northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, it’s prepared in a cast iron or nonstick skillet. For a delightful smoky flavor, cook it on a grill. Serve it warm or at room temperature, topped with...

    Read more >

  • Gluten Sensitivity Part 3

    You may have heard that gluten sensitivity—also known as non-celiac gluten sensitivity—can cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.

    Read more >

    Rachelle Lefevre

    It’s hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barney’s Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.

    Read more >

    Quick Poll

    Community

    Featured Blog Postings

    GFFA Fest Twitter Party Tampa

    Posted March 5, 2015

    Come join the party! You’re invited to a Twitter Party on Monday March 9th with Gluten Free & More Magazine/Gluten Free Food Allergy Fest! Join us on Twitter using the hashtag #GFFAFest as we...

    Read more >

    Gluten Free and More Heads to Expo West

    Posted March 4, 2015

    I say every year that March is my favorite month because it has Christmas. Instead of visions of sugarplums dancing in my head, I have visions of vegan gluten-free products being launched and every...

    Read more >

    Dining Out Is A Gamble

    Posted February 25, 2015

    I must admit, I like gambling – the rush of the reels of a slot machine dinging as each one stops, the dings and bells and whistles, and of course, the winnings. When I win, I leave feeling...

    Read more >