A Sweet Gluten-Free July 4th
Celebrate Independence Day with red, white and blue desserts
Photography by Jeff Rasmussen A Sweet Gluten-Free July 4th Celebrate Independence Day with red, white and blue desserts
Photography by Brian Ambrose Photography Gluten-Free Grill Out! Sensational sauces and meats sizzle with flavor
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  • Gluten-Free Oatmeal Banana Pancakes


    Oats deliver extra protein and fiber to these tasty gluten-free oatmeal banana pancakes, which are naturally sweetened with bananas. Serve them warm with maple syrup for breakfast or use them in place of sandwich bread for lunch.

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  • Gluten-Free Tropical Fried Rice


    Sweet pineapple gives this Gluten-Free Tropical Fried Rice recipe a delicious tropical twist. This, along with crisp vegetables and Gluten-Free Lime-Soy Sauce, transforms simple leftover rice into a memorable side dish with bright, fresh flavor in every bite.

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  • Gluten-Free Polka-Dot Yogurt Cake


    Not too sweet or too rich, this gluten-free cake has a light, summery taste. Almond flour adds a nutty flavor but you can use gluten-free all-purpose flour blend if nuts aren’t tolerated. The cake can be prepared in a square or round cake pan or you can go rustic and bake it...

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  • Gluten-Free Apple Crumb Bread with Sunflower Seeds


    Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf that’s equally delicious for breakfast and dessert. For a special treat, enjoy it warm. It’s best when made a day ahead so flavors can meld. For variation, replace the...

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  • Prebiotics

    Probiotics are the good bacteria we ingest to keep our microbiome—the vast pool of live microorganisms in our gut—in balance and our digestive system healthy. Research connects a healthy digestive system to overall wellness, particularly a strong immune system. While probiotics is now a household word linked to better digestion, the term prebiotics isn’t as well known—but it’s just as important to our overall health.

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    Elisabeth Hasselbeck’s Make It Gluten-Free This Week!

    Elisabeth Hasselbeck’s life revolves around her kids, her business (NoGii, the gluten-free protein bar company) and making sure the family eats healthy foods. Food is definitely a family affair. The children help pick new flavors of NoGii bars—every product undergoes their taste testing—and they’re often in the kitchen as their mom prepares wholesome, well-balanced gluten-free meals.

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    Featured Blog Postings

    Gluten-Free Picnic Recipe Roundup

    Posted June 14, 2016

    From burgers and gluten free hamburger buns to hand-held gluten free pies, luckily there are so many delicious gluten free picnic recipes to choose from! Don’t forget the snacks and munchies,...

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    Traveling with Food Allergies

    Posted June 6, 2016

    Eating out during road trips can be challenging when you have food allergies, but it doesn’t have to be that bad. Whether you are traveling an hour to Grandma’s house, or traveling across...

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