Fava Bean Crostini
Fava beans, an ancient broad bean used in Mediterranean cuisine, makes a delicious dish when sautéed with garlic, shallots and herbs.
Photos by Benko Photographics Fava Bean Crostini Fava beans, an ancient broad bean used in Mediterranean cuisine, makes a delicious dish when sautéed with garlic, shallots and herbs.
Photography by Thinkstock/istock/kallelundholm Fruit Fondue Chocolate fondue is a fun, hands-on food activity.
Photo by Matthew Kadey Oxtail Stew There is something very special about nurturing a simmering pot of oxtail until cooked to tender perfection.
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Photo by Jeff Rasmussen Chewy Granola Bars Concocting your own bars is the ideal way to control content.
  • Sourdough Pancakes

    Breakfast

    Gluten-free sourdough is possible. Cultured foods like this recipe are appealing due to their nutritional and digestive benefits. Plus, they can be made without yeast, xanthan gum or guar gum, a bonus for those who are intolerant to these items. Cooking with sourdough is rewarding....

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  • Maple coconut sweet potato mash

    Meals

    Coconut butter adds creamy richness and tropical flare to mashed sweet potatoes. This Paleo-friendly spread is made by pureeing coconut flesh into a buttery consistency. Coconut butter contains dietary fiber and a sweet, creamy flavor that compliments this gluten free recipe.

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  • Kirstin’s Chocolate Chip Cookies

    Dessert

    These thin, crisp cookies have a rich toffee flavor. If cashews are tolerated, add them for a hint of buttery taste. “This is my absolute favorite cookie recipe. Whenever I go to potlucks, people ask me, ‘Did you bring your chocolate chip cookies?’” This recipe...

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  • Gluten Free Corn Tortillas

    Bread

    The foundation for tacos, quesadillas, enchiladas and other Latin dishes, corn tortillas are simple to make at home. Once you’ve tried homemade, you won’t go back to store-bought. They require a tortilla press, available at Latino markets and online for under $25.

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  • Are You Gluten Sensitive?

    In this second installment of our Q&A with four leading celiac experts, we get the scoop on how best to test for and diagnose gluten sensitivity. We often hear people say that they’ve been tested for gluten sensitivity. There are saliva and stool tests out there that claim to diagnose the condition. Some physicians espouse these tests. Why aren’t these tests considered viable by celiac experts?

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    Susan Lucci

    After an incredible 40-year run playing iconic Erica Kane on the daytime soap All My Children, legendary Susan Lucci is relishing a juicy new role. The busy 67-year-old actress jumped from daytime television to Lifetime’s nighttime soap drama, Devious Maids, where she plays the role of Genevieve Delatour. Here Lucci talks with Gluten Free & More about her health, her dietary needs and her new role.

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    Community

    Featured Blog Postings

    Buyer Beware

    Posted January 21, 2015

    In this brave new world of gluten-free this and that everywhere you turn, do you feel safer and more satisfied, or just more overwhelmed? Unfortunately, in spite of the FDA’s new gluten-free...

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    Embracing Alternative Gluten Free Grains

    Posted January 14, 2015

    A few weeks ago, I had a chance to listen to Dr. Anne Lee – nutritional director for Dr. Schar – present on gluten-free diets and health consequences. Like a typical doctor, she had lots...

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    Why We Should Buy Girl Scout Cookies This Year

    Posted January 7, 2015

    The Girl Scouts are now offering Gluten-free Girl Scout cookies? Tell me more!  This story is all over the Internet and top-of-mind for most of my gluten-free friends. People magazine just...

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