Homemade Pasta
This versatile recipe can make different types of pasta, depending on the attachments on your machine.
Photography by Benko Photographics Homemade Pasta This versatile recipe can make different types of pasta, depending on the attachments on your machine.
Photography by Oksana Charla Jessica’s Mac and Cheese This simple and delicious dish has all the creaminess, cheesy flavor and mouth-feel you expect
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Photography by Cory Derusseau Raw Asparagus and Carrot Salad This salad explodes with colorful spring vegetables.
  • Gluten Free Hearty Pancakes

    Breakfast

    Enjoy these nutritious gluten free pancakes and get more out of breakfast. Serve them warm with pure maple syrup or fruit. or best results, do not replace the eggs in this recipe.

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  • Spinach Ricotta Gnocchi

    Meals

    Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them.

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  • Tres Leches Cake

    Dessert

    Tres Leches (“Three Milks”) Cake is the perfect dessert to top off a Mexican feast. This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake.

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  • Piadina

    Bread

    Hailing from Italy’s northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, it’s prepared in a cast iron or nonstick skillet.

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  • Gluten Sensitivity Part 3

    You may have heard that gluten sensitivity—also known as non-celiac gluten sensitivity—can cause digestive problems. But gluten sensitivity, like celiac disease, has also been tied to serious neurological problems, such as migraines, numbness and tingling in fingers or toes, clumsiness and balance issues. Mood disorders like depression and anxiety have been reported, too.

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    Rachelle Lefevre

    It’s hard not to notice Rachelle Lefevre. Her tumbling mass of red hair, light-up smile and warm, animated personality fill the room. The Montreal-born actress got her breakthrough role in 1991 in the Canadian TV series, Big Wolf on Campus. Small parts followed, including Confessions of a Dangerous Mind, a film directed by George Clooney. She starred in the Genie Award-winning movie, Barney’s Version, and then in two of the popular Twilight films, where she played evil vampire, Victoria Sutherland. The 35-year-old actress recently talked with Gluten Free & More about food and her dietary issues.

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    Featured Blog Postings

    Gluten in the Pharmacy

    Posted March 26, 2015

    Have you ever actually gone into the pharmacy and said, “hey pharmacist, does this medication have gluten in it?” and received a verified 100% safe answer in return? If you’re like...

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    Try This at Home

    Posted March 23, 2015

    Spring cleaning. Did you know that most common household cleaners contain toxic ingredients? Fortunately, there are safer (and less expensive) ways to clean your home, using products that are...

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    Expo West 2015 Trends

    Posted March 13, 2015

    The Gluten Free & More team is fresh off the plane from Natural Products Expo West 2015. We were there to scoop out the newest, hottest products in the gluten-free and food-allergy friendly...

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